Asymmetric evaluations of scientific evidence indicating harm compared to evidence indicating an absence of harm in regulatory appraisals

IF 6 3区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES
Patrick van Zwanenberg, Erik Millstone, Alice Livingston Ortolani
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Abstract

This paper asks whether, when assessing the safety of regulated products, the standards of scrutiny and evaluation deployed by regulatory officials and scientific advisors differ for evidence indicating that a product might be harmful compared to evidence indicating an absence of harm. Four cases from the field of food chemical regulation are analysed for which safety appraisals were conducted by European and US regulatory institutions between the late 1980s and the 2010s. The cases concern selected areas of the possible toxicity of ethylene bisdithiocarbamate fungicides, a genetically modified variety of Bt maize, the artificial sweetener Aspartame, and the herbicide Glyphosate. We find that evidence that those products were unlikely to be harmful was routinely accepted by regulatory bodies as reliable, relevant, and sufficient to support judgements of safety, even when that evidence was incomplete, equivocal or the underlying studies were inadequate or flawed or both. By contrast, evidence indicating possible or actual hazards and risks was subjected to far more critical scrutiny to try to discern any possible grounds for discounting it, including reasons that were deemed not to be a problem when they characterised evidence indicative of a lack of harm, or when those reasons were entirely speculative or were contradicted by available evidence. We identify and characterise several different types of evaluative asymmetry and argue that all are antithetical to the effective protection of public and environmental health. Several also violate indispensable scientific requirements for making valid inferences and reaching well-founded conclusions; that is, they are scientifically defective. Their deployment misleads many policy decision makers and most of the public. Their effect is to conceal the scope for diminishing possible harm. We outline hypotheses as to why asymmetric patterns of scrutiny and evaluation appear to be a relatively widespread phenomena across different regulatory jurisdictions and time periods.

对表明危害的科学证据的不对称评价与监管评估中表明无危害的证据的不对称评价
本文提出的问题是,在评估受监管产品的安全性时,监管官员和科学顾问部署的审查和评估标准,对于表明产品可能有害的证据,与表明没有危害的证据相比,是否有所不同。本文分析了欧美监管机构在20世纪80年代末至21世纪10年代期间对食品化学品监管领域的四个案例进行了安全评估。这些案例涉及乙烯双硫代氨基甲酸酯杀菌剂、转基因Bt玉米品种、人工甜味剂阿斯巴甜和除草剂草甘膦可能毒性的选定领域。我们发现,这些产品不太可能有害的证据通常被监管机构视为可靠、相关和足以支持安全性判断的证据,即使这些证据不完整、模棱两可或基础研究不充分或有缺陷或两者兼而有之。相比之下,表明可能的或实际的危害和风险的证据受到更为严格的审查,以试图找出任何可能的理由来贬低它,包括那些被认为不是问题的理由,如果它们是表明没有危害的证据的特征,或者当这些理由完全是推测的或与现有证据相矛盾的理由。我们确定并描述了几种不同类型的评估不对称,并认为所有这些都与有效保护公众和环境健康相对立。有些还违反了作出有效推论和得出有充分根据的结论所必需的科学要求;也就是说,它们在科学上有缺陷。他们的部署误导了许多政策制定者和大多数公众。它们的作用是隐藏了减少可能的伤害的范围。我们概述了为什么不对称的审查和评估模式似乎是不同监管管辖区和时期相对普遍的现象的假设。
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来源期刊
Environmental Sciences Europe
Environmental Sciences Europe Environmental Science-Pollution
CiteScore
11.20
自引率
1.70%
发文量
110
审稿时长
13 weeks
期刊介绍: ESEU is an international journal, focusing primarily on Europe, with a broad scope covering all aspects of environmental sciences, including the main topic regulation. ESEU will discuss the entanglement between environmental sciences and regulation because, in recent years, there have been misunderstandings and even disagreement between stakeholders in these two areas. ESEU will help to improve the comprehension of issues between environmental sciences and regulation. ESEU will be an outlet from the German-speaking (DACH) countries to Europe and an inlet from Europe to the DACH countries regarding environmental sciences and regulation. Moreover, ESEU will facilitate the exchange of ideas and interaction between Europe and the DACH countries regarding environmental regulatory issues. Although Europe is at the center of ESEU, the journal will not exclude the rest of the world, because regulatory issues pertaining to environmental sciences can be fully seen only from a global perspective.
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