Determining the Optimal Coking Temperature on the Basis of Raman Spectroscopy

IF 0.5 Q4 ENGINEERING, CHEMICAL

Coke and Chemistry Pub Date : 2025-07-04 DOI:10.3103/S1068364X25600368

M. V. Shishanov, M. S. Luchkin, A. A. Morozov, O. N. Volkova, M. I. Gilmkhanova

引用次数: 0

Abstract

Currently, Raman spectroscopy is the primary method of investigating carbon materials. In the present work, coke samples produced from the same batch but with different final temperatures are studied. On the basis of correlations between the spectral characteristics and the hot properties of the coke, the coking temperature corresponding to the best coke quality is determined. The potential of Raman spectroscopy for express tests of coke is demonstrated.

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基于拉曼光谱的最佳焦化温度的确定

目前，拉曼光谱是研究碳材料的主要方法。在本工作中，研究了同一批次不同终温度下生产的焦炭样品。根据焦炭的光谱特征与热性能之间的相关性，确定焦炭质量最佳的焦化温度。证明了拉曼光谱法在焦炭速成测试中的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Coke and Chemistry ENGINEERING, CHEMICAL-

CiteScore

0.70

自引率

50.00%

发文量

期刊介绍： The journal publishes scientific developments and applications in the field of coal beneficiation and preparation for coking, coking processes, design of coking ovens and equipment, by-product recovery, automation of technological processes, ecology and economics. It also presents indispensable information on the scientific events devoted to thermal rectification, use of smokeless coal as an energy source, and manufacture of different liquid and solid chemical products.