Synergistic multi-ion doping in BaTiO₃-based ceramics: Achieving high electrocaloric efficiency and wide temperature span for miniaturized cooling application
Ying Zheng , Yifei Liang , Huanhuan Li , Quan Li , Yan Yan , Hua Tan , Haibo Zhang , Shenglin Jiang , Gang Liu
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引用次数: 0
Abstract
Electrocaloric cooling, a solid-state refrigeration technology utilizing the electrocaloric effect (ECE), enables miniaturized cooling systems. However, its practical application is constrained by limited adiabatic temperature change (ΔT), restricted operating temperature span (Tspan), and the fact that peak performance typically occurs at elevated temperatures. To overcome this, (1-x)Ba₀.₇₆Sr₀.₂₄TiO₃-xCa(Ti₀.₉Sn₀.₁)O₃ (BST-CS) lead-free ferroelectric ceramics were synthesized via solid-state reaction, enhancing ΔT and Tspan through multi-ion doping. XRD and Raman spectroscopy confirmed tetragonal (T) and pseudo-cubic (PC) phase coexistence, with the PC phase increasing with doping. Temperature-dependent Raman and dielectric spectra revealed a tetragonal-cubic transition near the Curie temperature, contributing to the ECE. The optimized composition (x = 0.14) achieved ΔT = 1.74 K and Tspan= 52 K (40–90°C, ΔT ≥ 80 % of ΔTmax) under 50 kV·cm−1. Phase coexistence lowers polarization barriers, while grain refinement improves breakdown strength. This work advances eco-friendly microelectronics cooling by balancing performance and practicality.
期刊介绍:
The Journal of the European Ceramic Society publishes the results of original research and reviews relating to ceramic materials. Papers of either an experimental or theoretical character will be welcomed on a fully international basis. The emphasis is on novel generic science concerning the relationships between processing, microstructure and properties of polycrystalline ceramics consolidated at high temperature. Papers may relate to any of the conventional categories of ceramic: structural, functional, traditional or composite. The central objective is to sustain a high standard of research quality by means of appropriate reviewing procedures.