Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”

IF 2.2 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Australian Journal of Grape and Wine Research Pub Date : 2025-09-26 DOI:10.1155/ajgw/9769701

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引用次数: 0

Abstract

D. Uriarte, L. G. Santesteban, J. M. Mirás-Avalos, et al., “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis,” Australian Journal of Grape and Wine Research 2025 (2025): 1588228, https://doi.org/10.1155/ajgw/1588228.

In the article titled “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis,” there was an error in the Funding section, where the projects have been presented incorrectly. The corrected section appears below:

Funding

The research was carried out within the project PID2021-123305OB-C32 funded by MICIU/AEI/10.13039/501100011033 and by the European Union Next Generation EU/PRTR and by FEDER, UE.

Additionally, there was an error in the Acknowledgments section, where the statement has been presented incorrectly. The corrected section appears below:

Acknowledgments

This study was supported by projects AGL2017-90759-REDT, PDC2021-121210-C21, PDC2021-121210-C22, PID2021-123305OB-C31, and PID2021-123305OB-C32 funded by MICIU/AEI/10.13039/501100011033 and by the European Union Next Generation EU/PRTR and by FEDER, UE.

We apologize for these errors.

Abstract Image

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修正“通过协同分析量化水分状况对葡萄营养生长、产量和葡萄成分的影响”

D. Uriarte， L. G. Santesteban， J. M. Mirás-Avalos，等，“水分状况对葡萄营养生长、产量和葡萄成分的量化影响”，《中国葡萄与葡萄酒研究》2025 (2025)：1588228, https://doi.org/10.1155/ajgw/1588228.In这篇题为“通过合作分析量化水分状况对葡萄营养生长、产量和葡萄成分的影响”的文章，在资助部分有一个错误，在那里项目被错误地呈现。本研究由miiciu /AEI/10.13039/501100011033、欧盟下一代欧盟/PRTR和FEDER， UE资助的项目PID2021-123305OB-C32进行。此外，在致谢部分中有一个错误，其中陈述的呈现不正确。本研究得到了AGL2017-90759-REDT、PDC2021-121210-C21、PDC2021-121210-C22、PID2021-123305OB-C31和PID2021-123305OB-C32项目的支持，项目由miiciu /AEI/10.13039/501100011033、欧盟下一代欧盟/PRTR和FEDER， UE资助。我们为这些错误道歉。

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来源期刊

Australian Journal of Grape and Wine Research 工程技术-食品科技

CiteScore

5.30

自引率

7.10%

发文量

审稿时长

3 months

期刊介绍： The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.