Anya Topiwala, Daniel F Levey, Hang Zhou, Joseph D Deak, Keyrun Adhikari, Klaus P Ebmeier, Steven Bell, Stephen Burgess, Thomas E Nichols, Michael Gaziano, Murray Stein, Joel Gelernter
{"title":"Alcohol use and risk of dementia in diverse populations: evidence from cohort, case-control and Mendelian randomisation approaches.","authors":"Anya Topiwala, Daniel F Levey, Hang Zhou, Joseph D Deak, Keyrun Adhikari, Klaus P Ebmeier, Steven Bell, Stephen Burgess, Thomas E Nichols, Michael Gaziano, Murray Stein, Joel Gelernter","doi":"10.1136/bmjebm-2025-113913","DOIUrl":null,"url":null,"abstract":"<p><strong>Objectives: </strong>To investigate the relationship between alcohol consumption and dementia.</p><p><strong>Design: </strong>Prospective cohort and case-control analyses combined with linear and non-linear Mendelian randomisation.</p><p><strong>Setting: </strong>Two large-scale population-based cohorts: the US Million Veteran Programme and the UK Biobank. Genetic analyses used summary statistics from genome-wide association studies (GWAS).</p><p><strong>Participants: </strong>559 559 adults aged 56-72 years at baseline were included in observational analyses (mean follow-up: 4 years in the US cohort; 12 years in the UK cohort). Genetic analyses used summary data from multiple large GWAS consortia (2.4 million participants).</p><p><strong>Main outcome measures: </strong>Incident all-cause dementia, determined through health record linkage, and genetic proxies.</p><p><strong>Results: </strong>During follow-up, 14 540 participants developed dementia and 48 034 died. Observational phenotype-only analyses revealed U-shaped associations between alcohol and dementia risk: higher risk was observed among non-drinkers, heavy drinkers (>40 drinks per week; HR 1.41, 95% CI 1.15 to 1.74), and those with alcohol use disorder (AUD) (HR 1.51, 95% CI 1.42 to 1.60) compared with light drinkers. In contrast, Mendelian randomisation genetic analysis identified a monotonic increase in dementia risk with greater alcohol consumption. A 1 SD increase in log-transformed drinks per week was associated with a 15% dementia increase (inverse-variance weighted (IVW) OR 1.15, 95% CI 1.03 to 1.27). A twofold increase in AUD prevalence was associated with a 16% increase in dementia risk (IVW OR 1.16, 95% CI 1.03 to 1.30). Alcohol intake increased dementia, but individuals who developed dementia also experienced a decline in alcohol intake over time, suggesting reverse causation-where early cognitive decline leads to reduced alcohol consumption-underlies the supposed protective alcohol effects in observational studies.</p><p><strong>Conclusions: </strong>These findings provide evidence for a relationship between all types of alcohol use and increased dementia risk. While correlational observational data suggested a protective effect of light drinking, this could be in part attributable to reduced drinking seen in early dementia; genetic analyses did not support any protective effect, suggesting that any level of alcohol consumption may contribute to dementia risk. Public health strategies that reduce the prevalence of alcohol use disorder could potentially lower the incidence of dementia by up to 16%.</p>","PeriodicalId":9059,"journal":{"name":"BMJ Evidence-Based Medicine","volume":" ","pages":""},"PeriodicalIF":7.6000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMJ Evidence-Based Medicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1136/bmjebm-2025-113913","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MEDICINE, GENERAL & INTERNAL","Score":null,"Total":0}
引用次数: 0
Abstract
Objectives: To investigate the relationship between alcohol consumption and dementia.
Design: Prospective cohort and case-control analyses combined with linear and non-linear Mendelian randomisation.
Setting: Two large-scale population-based cohorts: the US Million Veteran Programme and the UK Biobank. Genetic analyses used summary statistics from genome-wide association studies (GWAS).
Participants: 559 559 adults aged 56-72 years at baseline were included in observational analyses (mean follow-up: 4 years in the US cohort; 12 years in the UK cohort). Genetic analyses used summary data from multiple large GWAS consortia (2.4 million participants).
Main outcome measures: Incident all-cause dementia, determined through health record linkage, and genetic proxies.
Results: During follow-up, 14 540 participants developed dementia and 48 034 died. Observational phenotype-only analyses revealed U-shaped associations between alcohol and dementia risk: higher risk was observed among non-drinkers, heavy drinkers (>40 drinks per week; HR 1.41, 95% CI 1.15 to 1.74), and those with alcohol use disorder (AUD) (HR 1.51, 95% CI 1.42 to 1.60) compared with light drinkers. In contrast, Mendelian randomisation genetic analysis identified a monotonic increase in dementia risk with greater alcohol consumption. A 1 SD increase in log-transformed drinks per week was associated with a 15% dementia increase (inverse-variance weighted (IVW) OR 1.15, 95% CI 1.03 to 1.27). A twofold increase in AUD prevalence was associated with a 16% increase in dementia risk (IVW OR 1.16, 95% CI 1.03 to 1.30). Alcohol intake increased dementia, but individuals who developed dementia also experienced a decline in alcohol intake over time, suggesting reverse causation-where early cognitive decline leads to reduced alcohol consumption-underlies the supposed protective alcohol effects in observational studies.
Conclusions: These findings provide evidence for a relationship between all types of alcohol use and increased dementia risk. While correlational observational data suggested a protective effect of light drinking, this could be in part attributable to reduced drinking seen in early dementia; genetic analyses did not support any protective effect, suggesting that any level of alcohol consumption may contribute to dementia risk. Public health strategies that reduce the prevalence of alcohol use disorder could potentially lower the incidence of dementia by up to 16%.
目的:探讨饮酒与痴呆的关系。设计:前瞻性队列和病例对照分析结合线性和非线性孟德尔随机化。背景:两个大规模的以人口为基础的队列:美国百万退伍军人计划和英国生物银行。遗传分析使用全基因组关联研究(GWAS)的汇总统计数据。559名56-72岁的成年人被纳入观察性分析(美国队列平均随访4年,英国队列平均随访12年)。遗传分析使用了来自多个大型GWAS联盟(240万参与者)的汇总数据。主要结局指标:通过健康记录关联和遗传代理确定的全因痴呆事件。结果:随访期间,14540名参与者出现痴呆,48034人死亡。仅观察性表型分析揭示了酒精与痴呆风险之间的u型关联:与轻度饮酒者相比,不饮酒者、重度饮酒者(每周饮酒40次;风险比1.41,95% CI 1.15至1.74)和酒精使用障碍(AUD)患者(风险比1.51,95% CI 1.42至1.60)的风险更高。相比之下,孟德尔随机化遗传分析发现,饮酒越多,痴呆风险单调增加。每周饮酒1 SD增加与痴呆症增加15%相关(反方差加权(IVW) OR 1.15, 95% CI 1.03至1.27)。AUD患病率增加两倍与痴呆风险增加16%相关(IVW OR 1.16, 95% CI 1.03 - 1.30)。酒精摄入会增加痴呆症,但随着时间的推移,患有痴呆症的个体也会经历酒精摄入量的下降,这表明了反向因果关系——早期认知能力下降导致酒精摄入量减少——这是观察性研究中假定的酒精保护作用的基础。结论:这些发现为所有类型的酒精使用与痴呆风险增加之间的关系提供了证据。虽然相关观察数据表明少量饮酒具有保护作用,但这可能部分归因于早期痴呆症中饮酒减少;基因分析没有支持任何保护作用,这表明任何水平的酒精消费都可能增加痴呆症的风险。减少酒精使用障碍患病率的公共卫生战略可能会将痴呆症的发病率降低多达16%。
期刊介绍:
BMJ Evidence-Based Medicine (BMJ EBM) publishes original evidence-based research, insights and opinions on what matters for health care. We focus on the tools, methods, and concepts that are basic and central to practising evidence-based medicine and deliver relevant, trustworthy and impactful evidence.
BMJ EBM is a Plan S compliant Transformative Journal and adheres to the highest possible industry standards for editorial policies and publication ethics.