Hiatal hernia after open versus minimally invasive transthoracic oesophagectomy for cancer.

IF 4.5 3区 医学 Q1 SURGERY
BJS Open Pub Date : 2025-09-08 DOI:10.1093/bjsopen/zraf095
Luca Giulini, Irina Avramovska, Melissa Kemeter, Lisa Bernhardt, Lucas Thumfart, Felix J Hüttner, Patrick Heger, Wolfgang Hitzl, Markus K Diener, Attila Dubecz
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Abstract

Background: Hiatal hernia (HH) after oesophagectomy is a potentially life-threatening complication, more commonly observed after minimally invasive procedures. The aim of the study was to compare the incidence of HH after open versus minimally invasive oesophagectomy (MIO) for cancer, to identify risk factors for its onset, and analyse the technical differences between the approaches.

Methods: This was a retrospective study of patients who underwent transthoracic oesophagectomy for cancer over a 15-year period. Open and minimally invasive procedures were compared according to demographics, and operative and perioperative parameters. MIO included both laparoscopic and robotic operations. Risk factors for HH after oesophagectomy were analysed by calculating odds ratios of uni- and multivariable generalized linear models.

Results: A total of 898 patients operated on between 2008 and 2023 were included in the study. HH was observed in 1 of 490 patients (0.2%) in the open group and in 21 of 408 patients (5.2%) in the minimally invasive group (P < 0.001). At multivariable analysis, patients with an ASA score of II and III within the MIO group had a significantly lower risk of HH compared with ASA I subjects (P = 0.002 and P < 0.001, respectively). Omentectomy was performed in all open procedures but in none of the MIO.

Conclusion: The rate of HH was significantly lower in patients who underwent open oesophagectomy. Omentectomy may prevent postoesophagectomy HH as it was the only additional technical difference between the groups. Multicentric randomized clinical trials are needed to assess whether omentectomy during MIO may reduce the occurrence of paraconduit HH.

Abstract Image

开放性与微创经胸食管癌切除术后食道裂孔疝的比较。
背景:食道切除术后食道裂孔疝(HH)是一种潜在的危及生命的并发症,更常见于微创手术后。该研究的目的是比较开放式和微创食管癌切除术(MIO)后HH的发生率,确定其发病的危险因素,并分析两种入路之间的技术差异。方法:这是一项对15年期间接受经胸食道切除术的癌症患者的回顾性研究。根据人口统计学、手术和围手术期参数对开放和微创手术进行比较。MIO包括腹腔镜手术和机器人手术。通过计算单变量和多变量广义线性模型的优势比,分析食管切除术后HH的危险因素。结果:2008年至2023年共纳入898例手术患者。开放组490例患者中有1例(0.2%)出现HH,微创组408例患者中有21例(5.2%)出现HH (P < 0.001)。在多变量分析中,与ASA I组相比,MIO组中ASA评分为II和III的患者发生HH的风险显著降低(P分别= 0.002和P < 0.001)。所有开放手术均行网膜切除术,但没有一例MIO手术。结论:行开放式食管切除术患者HH发生率明显降低。网膜切除术可以预防食管切除术后HH,因为这是两组之间唯一的额外技术差异。需要多中心随机临床试验来评估MIO期间网膜切除术是否可以减少管道旁HH的发生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BJS Open
BJS Open SURGERY-
CiteScore
6.00
自引率
3.20%
发文量
144
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