The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

IF 8.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zhiyu Yan, Wanzi Yao, Yuhao Jiao, Aiming Yang, Bin Liu, Yifeng Zhang
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引用次数: 0

Abstract

Seafood allergies can cause life-threatening anaphylaxis, and effective diagnostics and management are needed to prevent harm. This review provides an in-depth analysis of seafood allergy, emphasizing important allergens, diagnostic approaches, detection technologies, and allergen mitigation strategies. Beginning with an overview of the clinical features, pathogenesis, current diagnosis of seafood allergy, we go on to explore specific seafood allergens and their cross-reactivity. Our technical discussion of allergen diagnostics and highlights recent advances in detection with DNA/MS-based and immunological assays. Recognizing the need to mitigate risk, we discuss current and developmental therapies and physical processing techniques, allergen labeling, and regulatory measures. Emphasis is placed on the accurate diagnosis, novel detection methods, and harmonized global labeling regulations for effective management. The integration of physical and/or chemical processing techniques offers promising avenues for allergen elimination. This review provides a valuable resource for researchers, clinicians, industry, and policymakers for advancing the diagnosis, prevention, and treatment of seafood allergies.

海鲜过敏的分子、临床、技术和监管前景及未来展望。
海鲜过敏可引起危及生命的过敏反应,需要有效的诊断和管理以防止伤害。本文综述了海鲜过敏的深入分析,强调了重要的过敏原、诊断方法、检测技术和过敏原缓解策略。从概述海鲜过敏的临床特点、发病机制、诊断现状入手,探讨特定的海鲜过敏原及其交叉反应性。我们对过敏原诊断进行了技术讨论,并重点介绍了DNA/ ms检测和免疫学分析的最新进展。认识到降低风险的必要性,我们讨论了当前和发展中的治疗方法和物理处理技术,过敏原标签和监管措施。重点放在准确的诊断,新颖的检测方法,并协调有效管理的全球标签法规。物理和/或化学处理技术的整合为消除过敏原提供了有前途的途径。本综述为研究人员、临床医生、工业界和决策者提供了宝贵的资源,以促进海鲜过敏的诊断、预防和治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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