Potential Confounders of the Different Impact of Alcohol Intake Between Sexes on the Incidence of Atrial Fibrillation

IF 1.7 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Yu Nomoto, Naoya Kataoka, Teruhiko Imamura
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引用次数: 0

Abstract

The association between alcohol intake and the development of atrial fibrillation (AF) has been well documented across various populations. Nevertheless, the potential influence of sex differences on this relationship has remained unresolved. The present study provides important insights by showing that higher alcohol intake was consistently associated with an incremental risk of AF in both sexes, while even lower levels of alcohol intake conferred an elevated risk only in men, but not in women [1]. These findings are intriguing and merit careful interpretation.

The underlying pathophysiological mechanisms responsible for the observed sex-specific differences are still uncertain. The authors suggested that different beverage preferences between sexes may play a role [1]. Women may consume wine more frequently than men, and wine contains potentially protective compounds such as polyphenols. However, this explanation remains insufficient because prior epidemiological studies have also demonstrated that heavy wine consumption in women is associated with a higher incidence of AF.

The interaction between alcohol consumption and dietary patterns should not be overlooked. Alcohol is commonly consumed alongside meals, and certain dietary components may influence the risk of AF. For example, the Mediterranean diet, which is generally considered cardioprotective, includes abundant marine omega-3 fatty acids, yet recent evidence paradoxically suggests that high omega-3 intake may increase the risk of AF [2]. Such factors could act as hidden confounders when interpreting the relationship between alcohol and AF prevalence.

Lifestyle-related factors that differ by sex may have contributed to the findings. Recent studies have linked low-carbohydrate diets, sometimes preferred by Japanese women, with an increased incidence of AF [3]. Moreover, differences in body composition, hormonal milieu, alcohol metabolism, and the prevalence of comorbidities such as hypertension or obesity may all interact with alcohol exposure to influence AF risk differently in men and women [4]. These factors highlight the complexity of disentangling the causal pathway linking alcohol to AF across sexes.

While the cross-sectional nature of the present study provides valuable epidemiological evidence, it cannot establish causality. Well-designed prospective cohort studies, and ideally randomized controlled trials stratified by sex, will be required to confirm whether alcohol restriction can effectively reduce the incidence of AF.

The authors have nothing to report.

The authors have nothing to report.

The authors declare no conflicts of interest.

两性饮酒对房颤发病率影响的潜在混杂因素
酒精摄入与房颤(AF)发展之间的关系已经在不同人群中得到了很好的证明。然而,性别差异对这种关系的潜在影响仍未得到解决。目前的研究提供了重要的见解,表明在两性中,较高的酒精摄入量始终与房颤风险的增加有关,而即使是较低的酒精摄入量也只在男性中增加风险,而在女性中没有。这些发现很有趣,值得仔细解释。导致所观察到的性别特异性差异的潜在病理生理机制仍不确定。作者认为,不同性别对饮料的不同偏好可能起到了一定的作用。女性可能比男性更频繁地饮酒,而葡萄酒中含有潜在的保护性化合物,如多酚。然而,这一解释仍然不够充分,因为之前的流行病学研究也表明,女性大量饮酒与af的发病率较高有关。饮酒和饮食模式之间的相互作用不容忽视。人们通常在用餐时饮酒,某些饮食成分可能会影响房颤的风险。例如,通常被认为对心脏有保护作用的地中海饮食中含有丰富的海洋omega-3脂肪酸,但最近的证据却矛盾地表明,大量摄入omega-3脂肪酸可能会增加房颤的风险。在解释酒精与房颤患病率之间的关系时,这些因素可能是隐藏的混杂因素。不同性别的生活方式相关因素可能对研究结果有所影响。最近的研究表明,低碳水化合物饮食(有时是日本女性的首选)与房颤发病率的增加有关。此外,身体组成、激素环境、酒精代谢的差异以及高血压或肥胖等合并症的患病率都可能与酒精暴露相互作用,从而对男性和女性的房颤风险产生不同的影响[10]。这些因素突出了将酒精与两性房颤联系起来的因果途径的复杂性。虽然本研究的横断面性质提供了有价值的流行病学证据,但它不能确定因果关系。设计良好的前瞻性队列研究,以及理想的按性别分层的随机对照试验,将需要证实限制饮酒是否能有效降低af的发病率。作者没有什么可报告的。作者声明无利益冲突。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Arrhythmia
Journal of Arrhythmia CARDIAC & CARDIOVASCULAR SYSTEMS-
CiteScore
2.90
自引率
10.00%
发文量
127
审稿时长
45 weeks
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