Eduardo E. Vargas-Pozada , Erika Ramos-Tovar , Linda Vanessa Márquez-Quiroga , Karla Jocelyn Ortega-Carballo , Pablo Muriel
{"title":"Coffee for the liver: a mechanistic approach","authors":"Eduardo E. Vargas-Pozada , Erika Ramos-Tovar , Linda Vanessa Márquez-Quiroga , Karla Jocelyn Ortega-Carballo , Pablo Muriel","doi":"10.1016/j.bcp.2025.117338","DOIUrl":null,"url":null,"abstract":"<div><div>The liver, which is essential for metabolism and detoxification, is vulnerable to various damaging factors, including viral infections, excessive alcohol consumption, and a diet high in fat and sugar. Coffee, one of the most widely consumed beverages worldwide, is valued not only for its flavor and aroma but also for its potential health benefits. In this context, the protective effects of its consumption against liver diseases have been extensively studied. Epidemiological, experimental, and clinical evidence suggests that regular coffee consumption reduces the risk of liver disease and slows its progression to fibrosis, cirrhosis, and hepatocellular carcinoma. These benefits are attributed to its complex composition comprising various bioactive compounds such as caffeine, polyphenols, and diterpenes, which have anti-inflammatory, antioxidant, antifibrotic, and anticancer properties. Coffee mitigates liver damage and slows disease progression by modulating cellular responses, reducing oxidative stress, and restoring metabolic homeostasis. Several studies have demonstrated that coffee and its bioactive compounds regulate key pathways involved in inflammation, oxidative stress, and fibrosis while modulating hepatic lipid metabolism and insulin resistance. Furthermore, coffee can alter the composition of the gut microbiota, contributing to its hepatoprotective effects. Additionally, coffee consumption has been associated with lower liver enzyme levels, less liver structural damage in patients with various liver diseases, and reduced liver disease-related mortality. This narrative review explores the impact of coffee consumption on liver health and discusses epidemiological evidence, cellular and molecular mechanisms, and clinical implications for the prevention, treatment, and management of liver diseases.</div></div>","PeriodicalId":8806,"journal":{"name":"Biochemical pharmacology","volume":"242 ","pages":"Article 117338"},"PeriodicalIF":5.6000,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemical pharmacology","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0006295225006033","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
引用次数: 0
Abstract
The liver, which is essential for metabolism and detoxification, is vulnerable to various damaging factors, including viral infections, excessive alcohol consumption, and a diet high in fat and sugar. Coffee, one of the most widely consumed beverages worldwide, is valued not only for its flavor and aroma but also for its potential health benefits. In this context, the protective effects of its consumption against liver diseases have been extensively studied. Epidemiological, experimental, and clinical evidence suggests that regular coffee consumption reduces the risk of liver disease and slows its progression to fibrosis, cirrhosis, and hepatocellular carcinoma. These benefits are attributed to its complex composition comprising various bioactive compounds such as caffeine, polyphenols, and diterpenes, which have anti-inflammatory, antioxidant, antifibrotic, and anticancer properties. Coffee mitigates liver damage and slows disease progression by modulating cellular responses, reducing oxidative stress, and restoring metabolic homeostasis. Several studies have demonstrated that coffee and its bioactive compounds regulate key pathways involved in inflammation, oxidative stress, and fibrosis while modulating hepatic lipid metabolism and insulin resistance. Furthermore, coffee can alter the composition of the gut microbiota, contributing to its hepatoprotective effects. Additionally, coffee consumption has been associated with lower liver enzyme levels, less liver structural damage in patients with various liver diseases, and reduced liver disease-related mortality. This narrative review explores the impact of coffee consumption on liver health and discusses epidemiological evidence, cellular and molecular mechanisms, and clinical implications for the prevention, treatment, and management of liver diseases.
期刊介绍:
Biochemical Pharmacology publishes original research findings, Commentaries and review articles related to the elucidation of cellular and tissue function(s) at the biochemical and molecular levels, the modification of cellular phenotype(s) by genetic, transcriptional/translational or drug/compound-induced modifications, as well as the pharmacodynamics and pharmacokinetics of xenobiotics and drugs, the latter including both small molecules and biologics.
The journal''s target audience includes scientists engaged in the identification and study of the mechanisms of action of xenobiotics, biologics and drugs and in the drug discovery and development process.
All areas of cellular biology and cellular, tissue/organ and whole animal pharmacology fall within the scope of the journal. Drug classes covered include anti-infectives, anti-inflammatory agents, chemotherapeutics, cardiovascular, endocrinological, immunological, metabolic, neurological and psychiatric drugs, as well as research on drug metabolism and kinetics. While medicinal chemistry is a topic of complimentary interest, manuscripts in this area must contain sufficient biological data to characterize pharmacologically the compounds reported. Submissions describing work focused predominately on chemical synthesis and molecular modeling will not be considered for review.
While particular emphasis is placed on reporting the results of molecular and biochemical studies, research involving the use of tissue and animal models of human pathophysiology and toxicology is of interest to the extent that it helps define drug mechanisms of action, safety and efficacy.