Comparison of Haemoglobin Concentrations From Venous and From Finger-Pricked Capillary Blood in a Region With a High Prevalence of Anaemia in Ethiopia.
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引用次数: 0
Abstract
This cross-sectional study was conducted in the Somali Regional State in Ethiopia. The purpose of the study was to compare haemoglobin (Hb) concentrations from venous and finger-pricked capillary blood using the HemoCue 301 as well as estimating anaemia prevalence. Participants were non-pregnant women of reproductive age (WRA), 18-49 years old (n = 884). Blood was collected by trained laboratory technologists using standard protocols. Venous blood was transferred from the EDTA-coated vacutainer to a HemoCue microcuvette. An automatic safety lancet was used to obtain capillary blood, and a microcuvette was filled with the third drop. Both venous and capillary blood were analysed immediately in the field using the same HemoCue analyser. The mean (±SD) Hb concentration was 11.6 ± 2.2 g/dL for venous blood and 11.4 ± 2.3 g/dL for capillary blood. The mean Hb difference was 0.2 ± 0.8 g/dL (p < 0.0001). After adjustment for altitude, anaemia prevalence was estimated. Both blood collection methods confirmed anaemia prevalence as a severe public health problem; the prevalence was 66.6% from venous and 70.7% from capillary blood. Using venous Hb as the standard, the sensitivity of capillary Hb was 94.9%, and its specificity was 77.5% in identifying anaemia. The differences in anaemia estimates using venous and capillary blood have the potential to impact both public health strategies and programme evaluations.
期刊介绍:
Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.