{"title":"Non-Destructive Measurement of Sugar Content in Litchis Using Visible and Near-Infrared Spectroscopy and Fuzzy Stochastic Configuration Network","authors":"Hongbiao Zhou, Feng Li, Ningyi Sun, Shuke Zhang","doi":"10.1111/1750-3841.70565","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Non-destructive measurement of sugar content in litchis is essential for achieving precise and efficient sorting. This study developed a predictive model for sugar content in litchis based on visible-near-infrared (Vis-NIR) spectral data and intelligent algorithms. To overcome the limitations of existing models, such as poor fitting performance and time-consuming training processes, an efficient fuzzy stochastic configuration network (FSCN) was proposed by integrating the strengths of fuzzy neural networks and stochastic configuration networks. The FSCN incorporates fuzzy membership functions to quantify uncertainties in input features and leverages the incremental learning mechanism of its stochastic configuration layer to dynamically optimize network parameters. This approach enhances the model's capacity to capture the complex nonlinear relationship between sugar content and spectral wavelengths. Furthermore, the effects of 12 spectral preprocessing methods and 4 feature extraction techniques were systematically evaluated. Using 656 spectral data samples from litchis, experimental results demonstrated that the combination of multiplicative scatter correction (MSC) with the successive projections algorithm (SPA) yielded the most effective outcome. The proposed FSCN model exhibited superior predictive performance, achieving an <i>R</i><sup>2</sup> of 0.9676, a root mean square error (RMSE) of 0.5487, and a mean absolute error (MAE) of 0.4441. These values surpassed those obtained by partial least squares regression (PLSR), artificial neural networks (ANNs), and support vector regression (SVR). These findings confirm that the FSCN model is well-suited for accurate sugar content detection in practical litchi sorting systems.</p>\n </div>","PeriodicalId":193,"journal":{"name":"Journal of Food Science","volume":"90 9","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2025-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science","FirstCategoryId":"97","ListUrlMain":"https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.70565","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Non-destructive measurement of sugar content in litchis is essential for achieving precise and efficient sorting. This study developed a predictive model for sugar content in litchis based on visible-near-infrared (Vis-NIR) spectral data and intelligent algorithms. To overcome the limitations of existing models, such as poor fitting performance and time-consuming training processes, an efficient fuzzy stochastic configuration network (FSCN) was proposed by integrating the strengths of fuzzy neural networks and stochastic configuration networks. The FSCN incorporates fuzzy membership functions to quantify uncertainties in input features and leverages the incremental learning mechanism of its stochastic configuration layer to dynamically optimize network parameters. This approach enhances the model's capacity to capture the complex nonlinear relationship between sugar content and spectral wavelengths. Furthermore, the effects of 12 spectral preprocessing methods and 4 feature extraction techniques were systematically evaluated. Using 656 spectral data samples from litchis, experimental results demonstrated that the combination of multiplicative scatter correction (MSC) with the successive projections algorithm (SPA) yielded the most effective outcome. The proposed FSCN model exhibited superior predictive performance, achieving an R2 of 0.9676, a root mean square error (RMSE) of 0.5487, and a mean absolute error (MAE) of 0.4441. These values surpassed those obtained by partial least squares regression (PLSR), artificial neural networks (ANNs), and support vector regression (SVR). These findings confirm that the FSCN model is well-suited for accurate sugar content detection in practical litchi sorting systems.
期刊介绍:
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.