Non-Destructive Measurement of Sugar Content in Litchis Using Visible and Near-Infrared Spectroscopy and Fuzzy Stochastic Configuration Network

IF 3.4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hongbiao Zhou, Feng Li, Ningyi Sun, Shuke Zhang
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引用次数: 0

Abstract

Non-destructive measurement of sugar content in litchis is essential for achieving precise and efficient sorting. This study developed a predictive model for sugar content in litchis based on visible-near-infrared (Vis-NIR) spectral data and intelligent algorithms. To overcome the limitations of existing models, such as poor fitting performance and time-consuming training processes, an efficient fuzzy stochastic configuration network (FSCN) was proposed by integrating the strengths of fuzzy neural networks and stochastic configuration networks. The FSCN incorporates fuzzy membership functions to quantify uncertainties in input features and leverages the incremental learning mechanism of its stochastic configuration layer to dynamically optimize network parameters. This approach enhances the model's capacity to capture the complex nonlinear relationship between sugar content and spectral wavelengths. Furthermore, the effects of 12 spectral preprocessing methods and 4 feature extraction techniques were systematically evaluated. Using 656 spectral data samples from litchis, experimental results demonstrated that the combination of multiplicative scatter correction (MSC) with the successive projections algorithm (SPA) yielded the most effective outcome. The proposed FSCN model exhibited superior predictive performance, achieving an R2 of 0.9676, a root mean square error (RMSE) of 0.5487, and a mean absolute error (MAE) of 0.4441. These values surpassed those obtained by partial least squares regression (PLSR), artificial neural networks (ANNs), and support vector regression (SVR). These findings confirm that the FSCN model is well-suited for accurate sugar content detection in practical litchi sorting systems.

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荔枝中糖含量的可见、近红外光谱及模糊随机构型网络无损检测
荔枝中糖含量的无损测定是实现精确、高效分选的必要条件。本研究建立了一种基于可见光-近红外光谱数据和智能算法的荔枝含糖量预测模型。针对现有模型拟合性能差、训练耗时等缺点,综合模糊神经网络和随机配置网络的优点,提出了一种高效的模糊随机配置网络(FSCN)。FSCN采用模糊隶属函数来量化输入特征的不确定性,并利用随机配置层的增量学习机制来动态优化网络参数。这种方法增强了模型捕捉糖含量和光谱波长之间复杂非线性关系的能力。此外,系统评价了12种光谱预处理方法和4种特征提取技术的效果。利用656个荔枝光谱数据样本,实验结果表明,乘法散射校正(MSC)与逐次投影算法(SPA)相结合的结果最有效。所提出的FSCN模型具有较好的预测性能,R2为0.9676,均方根误差(RMSE)为0.5487,平均绝对误差(MAE)为0.4441。这些数值超过了偏最小二乘回归(PLSR)、人工神经网络(ANNs)和支持向量回归(SVR)的结果。这些发现证实了FSCN模型非常适合于实际荔枝分选系统中准确的糖含量检测。
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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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