Heather W Neave, Gosia Zobel, Sue McCoard, Joao H C Costa
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引用次数: 0
Abstract
Weaning is a critical transition for young ruminants, involving nutritional, behavioral, and environmental changes that can compromise welfare. This review evaluates the effects of weaning age (earlier vs later) and milk removal method (abrupt vs gradual) on the welfare of calves, lambs, and goat kids. Later and gradual weaning generally improve stress responses and growth, though evidence remains mixed, especially in small ruminants. Practical strategies to ease weaning include supporting solid feed intake, maintaining social stability, and avoiding concurrent stressors. Veterinarians play a key role in guiding the implementation of weaning practices that improve welfare and productivity.
期刊介绍:
Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.