Correction to “Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions”

IF 3.4 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Journal of Food Science Pub Date : 2025-09-13 DOI:10.1111/1750-3841.70321

引用次数: 0

Abstract

Kim, H. Y., D. Jackson, K. Adhikari, C. Riner, and G. Sanchez-Brambila. 2017. “Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions.” Journal of Food Science 82: 2396–2402. https://doi.org/10.1111/1750-3841.13915.

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更正“维达利亚洋葱的消费者接受度与辛辣相关风味化合物之间的关系”

金，H. Y.， D.杰克逊，K. Adhikari， C. Riner和G. Sanchez-Brambila。2017. “维达利亚洋葱的消费者接受度与辛辣相关风味化合物之间的关系”。食品科学学报，82:2396-2402。https://doi.org/10.1111/1750-3841.13915.We为这个错误道歉。

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来源期刊

Journal of Food Science 工程技术-食品科技

CiteScore

7.10

自引率

2.60%

发文量

412

审稿时长

3.1 months

期刊介绍： The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.