Silja Zimmermann, Brian J Dermody, Courtney Carothers, Valeria Di Fant, Lauren M Divine, Kadyn Lestenkof-Zacharof, Veronica M Padula, Bert Theunissen, Martin J Wassen, Ine Dorresteijn
{"title":"Value change debt as a window of opportunity for transformative change: a case study on the mixed Indigenous food system of St. Paul Island, Alaska.","authors":"Silja Zimmermann, Brian J Dermody, Courtney Carothers, Valeria Di Fant, Lauren M Divine, Kadyn Lestenkof-Zacharof, Veronica M Padula, Bert Theunissen, Martin J Wassen, Ine Dorresteijn","doi":"10.1007/s11625-025-01665-z","DOIUrl":null,"url":null,"abstract":"<p><p>Arctic Indigenous food systems are essential to the survival of local communities, but face significant challenges due to environmental, economic, and social pressures. The objective of this study is to elicit values of the mixed Indigenous food system on St. Paul Island, Alaska, and understand their potential as deep leverage points for transformative change in the context of their historical co-evolution with the local food system. To achieve this objective, we engage three generational groups within the Aleut Community of St. Paul Island to obtain local food system stories. From these stories, we (i) elicit historical events that are thought to have shaped the local food system, (ii) identify factors that influence the food system in its present and future states, and (iii) delineate intrinsic, instrumental, and relational food system values. Our findings show that most identified historical events are perceived to have undermined the Indigenous food system and that most factors identified to shape present and future food system states present barriers for community members to engage in traditional practices. Yet, despite this, values that relate to traditional Indigenous livelihoods remain central in the local value system. These results suggest a value change debt, i.e., a time lag between changes in peoples' held values following changes in the system around them. We propose that this lag provides a window of opportunity to leverage transformative change. We argue that as long as traditional food system values persist, there is potential to reconfigure the food system in a way that embraces these values, enhancing the system's relevance to the community's way of life.</p><p><strong>Supplementary information: </strong>The online version contains supplementary material available at 10.1007/s11625-025-01665-z.</p>","PeriodicalId":49457,"journal":{"name":"Sustainability Science","volume":"20 5","pages":"1883-1901"},"PeriodicalIF":5.3000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12414080/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainability Science","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s11625-025-01665-z","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/21 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Arctic Indigenous food systems are essential to the survival of local communities, but face significant challenges due to environmental, economic, and social pressures. The objective of this study is to elicit values of the mixed Indigenous food system on St. Paul Island, Alaska, and understand their potential as deep leverage points for transformative change in the context of their historical co-evolution with the local food system. To achieve this objective, we engage three generational groups within the Aleut Community of St. Paul Island to obtain local food system stories. From these stories, we (i) elicit historical events that are thought to have shaped the local food system, (ii) identify factors that influence the food system in its present and future states, and (iii) delineate intrinsic, instrumental, and relational food system values. Our findings show that most identified historical events are perceived to have undermined the Indigenous food system and that most factors identified to shape present and future food system states present barriers for community members to engage in traditional practices. Yet, despite this, values that relate to traditional Indigenous livelihoods remain central in the local value system. These results suggest a value change debt, i.e., a time lag between changes in peoples' held values following changes in the system around them. We propose that this lag provides a window of opportunity to leverage transformative change. We argue that as long as traditional food system values persist, there is potential to reconfigure the food system in a way that embraces these values, enhancing the system's relevance to the community's way of life.
Supplementary information: The online version contains supplementary material available at 10.1007/s11625-025-01665-z.
期刊介绍:
The journal Sustainability Science offers insights into interactions within and between nature and the rest of human society, and the complex mechanisms that sustain both. The journal promotes science based predictions and impact assessments of global change, and seeks ways to ensure that such knowledge can be understood by society and be used to strengthen the resilience of global natural systems (such as ecosystems, ocean and atmospheric systems, nutrient cycles), social systems (economies, governments, industry) and human systems at the individual level (lifestyles, health, security, and human values).