{"title":"\"Effectiveness of a School-Based Intervention to Promote Healthy Behaviors and Prevent Weight Gain in Mexican Children\".","authors":"Pablo Méndez-Hernández, Libia Darina Dosamantes-Carrasco, Iris Villafuerte-Sierra, Héctor Manuel Cortéz-Yacilá, Omar Texis Morales, Rosalba Cerón-Meza, Blanca Águila-Lima, Iván Hernández-Ramírez, Lisbeth Arguelles-Martínez, Daniel Méndez-Iturbide, Margarita Cervantes-Rodríguez, Roberto Vieyra-Vázquez, Ricardo Bañuelos-Huerta, Irma Alejandra Hernández-Vicente, Irma Lumbreras-Delgado, Marivel Lumbreras-Guzmán","doi":"10.1177/08901171251375965","DOIUrl":null,"url":null,"abstract":"<p><p>PurposeTo assess the effectiveness of a school-based intervention to promote healthy behaviors and prevent weight gain in children.DesignCluster randomized trial.SettingSeven elementary schools from Mexico.Participants475 children aged 8 to 12 years.InterventionIt was called \"<i>Family Particip-Action to prevent childhood obesity</i>\", which was implemented under PRECEDE-PROCEDE model, and using two pedagogical strategies: socio-constructivist and social ecological model. Thirty theoretical-practical workshops on healthy diet were performed, and physical activity (PA) practice was encouraged by sportive tournaments.MethodsBody mass index (BMI), waist circumference (WC), index of key healthy foods, PA and family function were assessed. The effect of the improvement of diet on the risk reduction of overweight, obesity, overweight/obesity, and abdominal obesity were estimated with generalized linear models with binomial log-linear regressions.ResultsBMI and WC of children exposed to health promotion intervention were significantly lower after 24 months of intervention than control group: -1.2 kg/m<sup>2</sup> (<i>P</i> = 0.014) and -5.6 cm (<i>P</i> = 0.000), respectively. Children intervened and categorized into the healthiest diet reduced the risk of overweight by 31% (<i>P</i> = 0.032), obesity by 54% (<i>P</i> = 0.007), overweight/obesity by 35% (<i>P</i> = 0.001), and abdominal obesity by 41% (<i>P</i> = 0.002), comparing to control group.ConclusionThe combined effect of encouraging healthy food consumption, sportive tournaments, healthful school environment, and family support, can reduce the risk of weight gain in children.</p>","PeriodicalId":7481,"journal":{"name":"American Journal of Health Promotion","volume":" ","pages":"8901171251375965"},"PeriodicalIF":2.4000,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Health Promotion","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1177/08901171251375965","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
Abstract
PurposeTo assess the effectiveness of a school-based intervention to promote healthy behaviors and prevent weight gain in children.DesignCluster randomized trial.SettingSeven elementary schools from Mexico.Participants475 children aged 8 to 12 years.InterventionIt was called "Family Particip-Action to prevent childhood obesity", which was implemented under PRECEDE-PROCEDE model, and using two pedagogical strategies: socio-constructivist and social ecological model. Thirty theoretical-practical workshops on healthy diet were performed, and physical activity (PA) practice was encouraged by sportive tournaments.MethodsBody mass index (BMI), waist circumference (WC), index of key healthy foods, PA and family function were assessed. The effect of the improvement of diet on the risk reduction of overweight, obesity, overweight/obesity, and abdominal obesity were estimated with generalized linear models with binomial log-linear regressions.ResultsBMI and WC of children exposed to health promotion intervention were significantly lower after 24 months of intervention than control group: -1.2 kg/m2 (P = 0.014) and -5.6 cm (P = 0.000), respectively. Children intervened and categorized into the healthiest diet reduced the risk of overweight by 31% (P = 0.032), obesity by 54% (P = 0.007), overweight/obesity by 35% (P = 0.001), and abdominal obesity by 41% (P = 0.002), comparing to control group.ConclusionThe combined effect of encouraging healthy food consumption, sportive tournaments, healthful school environment, and family support, can reduce the risk of weight gain in children.
期刊介绍:
The editorial goal of the American Journal of Health Promotion is to provide a forum for exchange among the many disciplines involved in health promotion and an interface between researchers and practitioners.