Bridging the Gap: The Impact of Preoperative Nutritional Status and Inflammation in Postoperative Pain in Elderly Patients.

IF 1.3 Q2 ANESTHESIOLOGY
Anesthesiology Research and Practice Pub Date : 2025-08-28 eCollection Date: 2025-01-01 DOI:10.1155/anrp/6832202
Rafail Ioannidis, Despoina Sarridou, Christina Tsigalou, Adamantios Bampoulas, Pelagia Chloropoulou
{"title":"Bridging the Gap: The Impact of Preoperative Nutritional Status and Inflammation in Postoperative Pain in Elderly Patients.","authors":"Rafail Ioannidis, Despoina Sarridou, Christina Tsigalou, Adamantios Bampoulas, Pelagia Chloropoulou","doi":"10.1155/anrp/6832202","DOIUrl":null,"url":null,"abstract":"<p><p>Nutritional screening is gaining recognition in perioperative medicine, as anesthesiologists need to assess patients' nutritional status to identify malnutrition risks. Poor nutritional status is associated with increased perioperative complications, including postoperative pain. Effective pain management is crucial to prevent acute pain from developing into chronic pain. However, the link between malnutrition and pain is not well established, prompting interest in whether nutritional assessment tools correlate with pain severity. The Mini Nutritional Assessment Short-Form (MNA-SF) is a validated screening tool for geriatric patients, recommended by European Society for Clinical Nutrition and Metabolism (ESPEN) for routine use. The modified Nutrition Risk in Critically Ill (mNUTRIC) score evaluates critically ill patients' nutritional risk, guiding interventions to improve outcomes. This study aimed to explore the relationship between nutritional status, inflammatory markers, and postoperative pain in elderly surgical patients to optimize care. A prospective study involving 108 elderly patients (≥ 70 years) assessed the preoperative nutritional status using MNA-SF, mNUTRIC, Acute Physiology and Chronic Health Evaluation (APACHE), Sequential Organ Failure Assessment (SOFA), and inflammatory biomarkers (C-reactive protein (CRP) and albumin (Alb)). Postoperative pain was measured at surgery, 30 days, and 6 months. Statistical analysis found significant links between the nutritional status and pain outcomes. Higher mNUTRIC and APACHE scores correlated with increased pain, while higher Alb and MNA-SF scores were associated with lower pain levels. Chronic pain at 6 months was strongly linked to poor preoperative nutritional and inflammatory status. Findings suggest that nutritional deficiencies and inflammation are associated with postoperative pain and recovery. Integrating nutritional screening into preoperative assessments could improve outcomes by guiding interventions. Future research should refine predictive models to better understand the complex interplay between nutrition, inflammation, and pain in perioperative care. <b>Trial Registration:</b> ClinicalTrials.gov identifier: NCT06802575.</p>","PeriodicalId":7834,"journal":{"name":"Anesthesiology Research and Practice","volume":"2025 ","pages":"6832202"},"PeriodicalIF":1.3000,"publicationDate":"2025-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12411042/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anesthesiology Research and Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/anrp/6832202","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"ANESTHESIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Nutritional screening is gaining recognition in perioperative medicine, as anesthesiologists need to assess patients' nutritional status to identify malnutrition risks. Poor nutritional status is associated with increased perioperative complications, including postoperative pain. Effective pain management is crucial to prevent acute pain from developing into chronic pain. However, the link between malnutrition and pain is not well established, prompting interest in whether nutritional assessment tools correlate with pain severity. The Mini Nutritional Assessment Short-Form (MNA-SF) is a validated screening tool for geriatric patients, recommended by European Society for Clinical Nutrition and Metabolism (ESPEN) for routine use. The modified Nutrition Risk in Critically Ill (mNUTRIC) score evaluates critically ill patients' nutritional risk, guiding interventions to improve outcomes. This study aimed to explore the relationship between nutritional status, inflammatory markers, and postoperative pain in elderly surgical patients to optimize care. A prospective study involving 108 elderly patients (≥ 70 years) assessed the preoperative nutritional status using MNA-SF, mNUTRIC, Acute Physiology and Chronic Health Evaluation (APACHE), Sequential Organ Failure Assessment (SOFA), and inflammatory biomarkers (C-reactive protein (CRP) and albumin (Alb)). Postoperative pain was measured at surgery, 30 days, and 6 months. Statistical analysis found significant links between the nutritional status and pain outcomes. Higher mNUTRIC and APACHE scores correlated with increased pain, while higher Alb and MNA-SF scores were associated with lower pain levels. Chronic pain at 6 months was strongly linked to poor preoperative nutritional and inflammatory status. Findings suggest that nutritional deficiencies and inflammation are associated with postoperative pain and recovery. Integrating nutritional screening into preoperative assessments could improve outcomes by guiding interventions. Future research should refine predictive models to better understand the complex interplay between nutrition, inflammation, and pain in perioperative care. Trial Registration: ClinicalTrials.gov identifier: NCT06802575.

Abstract Image

Abstract Image

Abstract Image

弥合差距:术前营养状况和炎症对老年患者术后疼痛的影响。
营养筛查在围手术期医学中得到越来越多的认可,因为麻醉师需要评估患者的营养状况以确定营养不良的风险。不良的营养状况与围手术期并发症的增加有关,包括术后疼痛。有效的疼痛管理是防止急性疼痛发展为慢性疼痛的关键。然而,营养不良和疼痛之间的联系还没有很好地建立起来,这促使人们对营养评估工具是否与疼痛严重程度相关产生了兴趣。迷你营养评估简表(MNA-SF)是一种经过验证的老年患者筛查工具,由欧洲临床营养与代谢学会(ESPEN)推荐常规使用。改良的危重患者营养风险(mNUTRIC)评分评估危重患者的营养风险,指导干预措施改善预后。本研究旨在探讨老年外科患者营养状况、炎症指标与术后疼痛的关系,以优化护理。一项涉及108例老年患者(≥70岁)的前瞻性研究,使用MNA-SF、mNUTRIC、急性生理和慢性健康评估(APACHE)、顺序器官衰竭评估(SOFA)和炎症生物标志物(c反应蛋白(CRP)和白蛋白(Alb))评估术前营养状况。术后疼痛在手术时、30天和6个月进行测量。统计分析发现营养状况和疼痛结果之间存在显著联系。较高的mNUTRIC和APACHE评分与疼痛增加相关,而较高的Alb和MNA-SF评分与较低的疼痛水平相关。6个月时的慢性疼痛与术前营养不良和炎症状态密切相关。研究结果表明,营养缺乏和炎症与术后疼痛和恢复有关。将营养筛查纳入术前评估可以通过指导干预措施改善结果。未来的研究应该完善预测模型,以更好地理解围手术期护理中营养、炎症和疼痛之间复杂的相互作用。试验注册:ClinicalTrials.gov标识符:NCT06802575。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
3.10
自引率
0.00%
发文量
29
审稿时长
18 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信