Dissolution of Once-Nightly Sodium Oxybate in Soft Foods and Alternative Liquid Reconstitution Vehicles.

IF 3.6 4区 医学 Q2 PHARMACOLOGY & PHARMACY
Maggie Lavender, Anne Marie Morse, Bahador Mark Tafazoli, Feri Ascencion, Ellen Wermter, Laura B Herpel, Jennifer Gudeman, William John Schaefer, Jason Vaughn
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引用次数: 0

Abstract

Purpose: Narcolepsy is a chronic neurologic disorder characterized by excessive daytime sleepiness (EDS) and can occur with or without cataplexy. Once-nightly sodium oxybate (ON-SXB) is approved for the treatment of cataplexy or EDS in patients 7 years of age or older with narcolepsy. ON-SXB contains both immediate-release and pH-dependent, controlled-release granules designed to be reconstituted in water and administered orally once at bedtime. This study evaluated the dissolution profile of ON-SXB after reconstitution with soft foods and alternative liquid vehicles compared to water.

Methods: ON-SXB 4.5 g and 9 g were reconstituted in soft foods (lemon pudding, low-fat vanilla yogurt, and applesauce) or liquid vehicles (raspberry lemonade solution, fruit punch solution, and alkaline water). Milli-Q water served as the control. Acceptance criteria for product specifications required 40% to 60%, 42% to 62%, and ≥80% dissolution at 15 minutes, 2 hours, and 4 hours, respectively.

Findings: For ON-SXB 4.5 g and 9 g, respectively, mean dissolution at 15 minutes was 48% and 45% for lemon pudding, 50% and 50% for low-fat vanilla yogurt, 49% and 48% for applesauce, 51% and 50% for raspberry lemonade solution, 51% and 51% for fruit punch solution, and 49% and 51% alkaline water; at 2 hours, 50% and 51% for lemon pudding, 51% and 50% for low-fat vanilla yogurt, 50% and 49% for applesauce, 51% and 51% for raspberry lemonade solution, 50% and 51% fruit punch solution, and 50% and 51% alkaline water; and at 4 hours, 96% and 94% for lemon pudding, 91% and 88% for low-fat vanilla yogurt, 95% and 87% for applesauce, 97% and 88% for raspberry lemonade solution, 96% and 89% for fruit punch solution, and 92% and 87% for alkaline water. All tested vehicles met acceptance criteria with ON-SXB 4.5 g and 9 g.

Implications: Lemon pudding, low-fat vanilla yogurt, applesauce, raspberry lemonade solution, fruit punch solution, and alkaline water are viable reconstitution alternatives and maintain the drug dissolution characteristics of ON-SXB when compared to water. Flexibility in the administration of ON-SXB may improve narcolepsy management, enhance medication adherence, and support medication persistency.

每晚一次的氧化钠在软性食品中的溶解和替代性液体重构载体。
目的:发作性睡病是一种以白天过度嗜睡(EDS)为特征的慢性神经系统疾病,可伴发或不伴发猝厥。每晚一次的氧酸钠(ON-SXB)被批准用于治疗7岁或以上发作性睡病患者的猝厥或EDS。ON-SXB含有立即释放和ph依赖性控释颗粒,可在水中重组,并在睡前口服一次。本研究评估了ON-SXB在软性食物和替代液体载体中与水相比较后的溶解情况。方法:将ON-SXB 4.5 g和9 g分别溶于软性食品(柠檬布丁、低脂香草酸奶和苹果酱)或液体载体(覆盆子柠檬水溶液、果汁饮料溶液和碱性水)中。密立q水作为对照。产品规格的验收标准分别要求在15分钟、2小时和4小时溶出度为40% ~ 60%、42% ~ 62%和≥80%。结果:ON-SXB分别为4.5 g和9 g, 15分钟的平均溶出度在柠檬布丁中分别为48%和45%,在低脂香草酸奶中分别为50%和50%,在苹果酱中分别为49%和48%,在覆盆子柠檬水溶液中分别为51%和50%,在果汁饮料溶液中分别为51%和51%,在碱性水中分别为49%和51%;2小时后,50%和51%的柠檬布丁,51%和50%的低脂香草酸奶,50%和49%的苹果酱,51%和51%的覆盆子柠檬水溶液,50%和51%的水果潘酒溶液,50%和51%的碱性水;4小时时,柠檬布丁96%和94%,低脂香草酸奶91%和88%,苹果酱95%和87%,覆盆子柠檬水97%和88%,果汁潘酒96%和89%,碱性水92%和87%。所有测试车辆均符合ON-SXB 4.5 g和9 g的验收标准。结论:与水相比,柠檬布丁、低脂香草酸奶、苹果酱、覆盆子柠檬水溶液、水果潘趣酒溶液和碱性水是可行的重构替代品,并保持ON-SXB的药物溶出特性。ON-SXB给药的灵活性可以改善发作性睡病的治疗,增强药物依从性,并支持药物的持久性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical therapeutics
Clinical therapeutics 医学-药学
CiteScore
6.00
自引率
3.10%
发文量
154
审稿时长
9 weeks
期刊介绍: Clinical Therapeutics provides peer-reviewed, rapid publication of recent developments in drug and other therapies as well as in diagnostics, pharmacoeconomics, health policy, treatment outcomes, and innovations in drug and biologics research. In addition Clinical Therapeutics features updates on specific topics collated by expert Topic Editors. Clinical Therapeutics is read by a large international audience of scientists and clinicians in a variety of research, academic, and clinical practice settings. Articles are indexed by all major biomedical abstracting databases.
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