Changes in Personal Wellness Habits Among Newer New Jersey Teachers During COVID-19 Impacted School Years.

Journal of healthy eating and active living Pub Date : 2025-06-01 eCollection Date: 2025-01-01
Midhat Rehman, Juhi Aggarwal, Kimberly T Nguyen, Maryanne L Campbell, Derek G Shendell
{"title":"Changes in Personal Wellness Habits Among Newer New Jersey Teachers During COVID-19 Impacted School Years.","authors":"Midhat Rehman, Juhi Aggarwal, Kimberly T Nguyen, Maryanne L Campbell, Derek G Shendell","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>New Jersey Safe Schools Program (NJSS) provides work-based learning (WBL) trainings to certified teachers who supervise students in school-sponsored work placements. Some newer teachers shared existing and adopted new physical health habits during the COVID-19 pandemic. Surveys were provided to teachers who completed NJSS WBL supervisory trainings between October 2021-June 2022, with a follow-up survey Fall 2022. This cross-sectional study focused on a subset of questions on their self-reported behavioral habits regarding processed food/snack consumption, aerobic exercise, and sleep health. Of 114 teachers, approximately 3-in-5 (62.1%) woke up during the night and 1-in-3 (36.8%) found difficulty waking up in the morning on a school/workday; 1-in-10 (10.5%) sleep less than five hours per night. Regarding personal nutrition, 1-in-3 participants (37%) consumed processed snacks/foods daily. Concerning physical health, 2-in-5 participants (43.8%) decreased aerobic exercise habits during the initial survey but increased at follow-up. Data suggest NJ teachers adapted personal nutrition, sleep, and aerobic exercise habits during the COVID-19 pandemic. Data offer guidance to help schools better address teacher needs, including healthy eating, wellness, and physical activity.</p>","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"5 2","pages":"123-135"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12408089/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of healthy eating and active living","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

New Jersey Safe Schools Program (NJSS) provides work-based learning (WBL) trainings to certified teachers who supervise students in school-sponsored work placements. Some newer teachers shared existing and adopted new physical health habits during the COVID-19 pandemic. Surveys were provided to teachers who completed NJSS WBL supervisory trainings between October 2021-June 2022, with a follow-up survey Fall 2022. This cross-sectional study focused on a subset of questions on their self-reported behavioral habits regarding processed food/snack consumption, aerobic exercise, and sleep health. Of 114 teachers, approximately 3-in-5 (62.1%) woke up during the night and 1-in-3 (36.8%) found difficulty waking up in the morning on a school/workday; 1-in-10 (10.5%) sleep less than five hours per night. Regarding personal nutrition, 1-in-3 participants (37%) consumed processed snacks/foods daily. Concerning physical health, 2-in-5 participants (43.8%) decreased aerobic exercise habits during the initial survey but increased at follow-up. Data suggest NJ teachers adapted personal nutrition, sleep, and aerobic exercise habits during the COVID-19 pandemic. Data offer guidance to help schools better address teacher needs, including healthy eating, wellness, and physical activity.

受COVID-19影响的学年期间新泽西州新教师个人健康习惯的变化
新泽西州安全学校计划(NJSS)为在学校资助的工作实习中监督学生的认证教师提供基于工作的学习(WBL)培训。一些新教师在COVID-19大流行期间分享了现有的并采用了新的身体健康习惯。在2021年10月至2022年6月期间,对完成NJSS WBL监督培训的教师进行了调查,并在2022年秋季进行了后续调查。这项横断面研究的重点是他们自我报告的关于加工食品/零食消费、有氧运动和睡眠健康的行为习惯的一部分问题。在114名教师中,大约五分之三(62.1%)的人在晚上醒来,三分之一(36.8%)的人发现在学校/工作日早上很难醒来;十分之一(10.5%)的人每晚睡眠时间少于5小时。在个人营养方面,三分之一的参与者(37%)每天食用加工过的零食/食品。在身体健康方面,五分之二的参与者(43.8%)在最初的调查中减少了有氧运动习惯,但在随访中增加了。数据显示,新泽西州的教师在COVID-19大流行期间调整了个人营养、睡眠和有氧运动习惯。数据提供指导,帮助学校更好地满足教师的需求,包括健康饮食、健康和体育活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信