Midhat Rehman, Juhi Aggarwal, Kimberly T Nguyen, Maryanne L Campbell, Derek G Shendell
{"title":"Changes in Personal Wellness Habits Among Newer New Jersey Teachers During COVID-19 Impacted School Years.","authors":"Midhat Rehman, Juhi Aggarwal, Kimberly T Nguyen, Maryanne L Campbell, Derek G Shendell","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>New Jersey Safe Schools Program (NJSS) provides work-based learning (WBL) trainings to certified teachers who supervise students in school-sponsored work placements. Some newer teachers shared existing and adopted new physical health habits during the COVID-19 pandemic. Surveys were provided to teachers who completed NJSS WBL supervisory trainings between October 2021-June 2022, with a follow-up survey Fall 2022. This cross-sectional study focused on a subset of questions on their self-reported behavioral habits regarding processed food/snack consumption, aerobic exercise, and sleep health. Of 114 teachers, approximately 3-in-5 (62.1%) woke up during the night and 1-in-3 (36.8%) found difficulty waking up in the morning on a school/workday; 1-in-10 (10.5%) sleep less than five hours per night. Regarding personal nutrition, 1-in-3 participants (37%) consumed processed snacks/foods daily. Concerning physical health, 2-in-5 participants (43.8%) decreased aerobic exercise habits during the initial survey but increased at follow-up. Data suggest NJ teachers adapted personal nutrition, sleep, and aerobic exercise habits during the COVID-19 pandemic. Data offer guidance to help schools better address teacher needs, including healthy eating, wellness, and physical activity.</p>","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"5 2","pages":"123-135"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12408089/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of healthy eating and active living","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
New Jersey Safe Schools Program (NJSS) provides work-based learning (WBL) trainings to certified teachers who supervise students in school-sponsored work placements. Some newer teachers shared existing and adopted new physical health habits during the COVID-19 pandemic. Surveys were provided to teachers who completed NJSS WBL supervisory trainings between October 2021-June 2022, with a follow-up survey Fall 2022. This cross-sectional study focused on a subset of questions on their self-reported behavioral habits regarding processed food/snack consumption, aerobic exercise, and sleep health. Of 114 teachers, approximately 3-in-5 (62.1%) woke up during the night and 1-in-3 (36.8%) found difficulty waking up in the morning on a school/workday; 1-in-10 (10.5%) sleep less than five hours per night. Regarding personal nutrition, 1-in-3 participants (37%) consumed processed snacks/foods daily. Concerning physical health, 2-in-5 participants (43.8%) decreased aerobic exercise habits during the initial survey but increased at follow-up. Data suggest NJ teachers adapted personal nutrition, sleep, and aerobic exercise habits during the COVID-19 pandemic. Data offer guidance to help schools better address teacher needs, including healthy eating, wellness, and physical activity.