A Review of Disease Related to Transition Between Production Phases.

IF 1.9 2区农林科学 Q2 VETERINARY SCIENCES

Veterinary Clinics of North America-Food Animal Practice Pub Date : 2025-08-28 DOI:10.1016/j.cvfa.2025.06.003

Inmaculada Cuevas-Gómez, José María Sánchez, Bernadette Earley

引用次数: 0

Abstract

Transitions between production phases are critical periods marked by physiologic, nutritional, and environmental challenges. These challenges increase the risk of diseases that significantly affect welfare, animal performance, and farm efficiency. This article presents an overview of the existing understanding of diseases linked to transitional phases, including their associated risk factors and preventive measures. Additionally, it examines future research directions in the context of diagnostic tools, microbiota modulation, and genetic selection for disease resilience. By focusing on these areas, the article aims to promote health and welfare while fostering efficient and sustainable cattle production systems.

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与生产阶段过渡相关的疾病研究进展。

生产阶段之间的过渡是生理、营养和环境挑战的关键时期。这些挑战增加了疾病的风险，严重影响福利、动物性能和农场效率。本文概述了与过渡阶段有关的疾病的现有认识，包括其相关的危险因素和预防措施。此外，它还探讨了在诊断工具、微生物群调节和疾病恢复力遗传选择的背景下未来的研究方向。通过关注这些领域，本文旨在促进健康和福利，同时培育高效和可持续的牛生产系统。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Veterinary Clinics of North America-Food Animal Practice 农林科学-兽医学

CiteScore

8.00

自引率

7.30%

发文量

审稿时长

>36 weeks

期刊介绍： Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.