A new insight on the application of phytosterols in the aquatic feed: Improve the growth and intestinal health of largemouth bass (Micropterus salmoides) fed the high starch diet
Yuxuan Ma , Haisong Shi , Zhongchao Pan , Yijing Liu , Minhao Xia , Paihuai Ouyang , Fenggang Sun , Kangyuan Qu , Yucheng Liu , Junming Deng , Hongyu Liu , Beiping Tan , Shiwei Xie
{"title":"A new insight on the application of phytosterols in the aquatic feed: Improve the growth and intestinal health of largemouth bass (Micropterus salmoides) fed the high starch diet","authors":"Yuxuan Ma , Haisong Shi , Zhongchao Pan , Yijing Liu , Minhao Xia , Paihuai Ouyang , Fenggang Sun , Kangyuan Qu , Yucheng Liu , Junming Deng , Hongyu Liu , Beiping Tan , Shiwei Xie","doi":"10.1016/j.cbd.2025.101617","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigated the effects of phytosterols (PS) supplementation in high-starch diets on growth, antioxidant capacity, muscle/intestinal morphology, and gut microbiota in largemouth bass (<em>Micropterus salmoides</em>). A total of 960 fish (11.14 ± 0.48 g) were divided into six groups (Control, 8 % starch; HC, 13 % starch; HCP1-HCP4: HC + 0.025 %/0.05 %/0.075 %/0.1 % PS) for an 8-week feeding trial. Compared to the HC diet, dietary supplementation of 0.05 % PS significantly enhanced the growth and anti-oxidative ability of largemouth bass, as well as reduced MDA concentration and suppressed digestive enzyme activities. PS supplementation improved intestinal health by increasing muscle fiber density and intestinal fold width, also up-regulated the expression of <em>bcl-2</em>, <em>claudin-1</em>, <em>claudin-4</em>, and <em>mef2d</em> while downregulated the expression of <em>murf1</em>, <em>atrogin1</em>, and <em>mstn</em> (<em>P</em> < 0.05). PS modulated apoptosis by elevated BAD protein fluorescence intensity while reduced BCL-2 and CASPASE-3 protein fluorescence intensity (<em>P</em> < 0.05). Additionally, compared to HC diet, dietary supplementation of 0.05 % PS increased Firmicutes abundance and decreased Proteobacteria abundance. These findings demonstrated that 0.05 % PS supplementation in HC diets improved growth performance, muscle quality, antioxidant capacity, intestinal integrity, and beneficial microbiota composition of <em>largemouth bass</em>.</div></div>","PeriodicalId":55235,"journal":{"name":"Comparative Biochemistry and Physiology D-Genomics & Proteomics","volume":"56 ","pages":"Article 101617"},"PeriodicalIF":2.2000,"publicationDate":"2025-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative Biochemistry and Physiology D-Genomics & Proteomics","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1744117X25002060","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigated the effects of phytosterols (PS) supplementation in high-starch diets on growth, antioxidant capacity, muscle/intestinal morphology, and gut microbiota in largemouth bass (Micropterus salmoides). A total of 960 fish (11.14 ± 0.48 g) were divided into six groups (Control, 8 % starch; HC, 13 % starch; HCP1-HCP4: HC + 0.025 %/0.05 %/0.075 %/0.1 % PS) for an 8-week feeding trial. Compared to the HC diet, dietary supplementation of 0.05 % PS significantly enhanced the growth and anti-oxidative ability of largemouth bass, as well as reduced MDA concentration and suppressed digestive enzyme activities. PS supplementation improved intestinal health by increasing muscle fiber density and intestinal fold width, also up-regulated the expression of bcl-2, claudin-1, claudin-4, and mef2d while downregulated the expression of murf1, atrogin1, and mstn (P < 0.05). PS modulated apoptosis by elevated BAD protein fluorescence intensity while reduced BCL-2 and CASPASE-3 protein fluorescence intensity (P < 0.05). Additionally, compared to HC diet, dietary supplementation of 0.05 % PS increased Firmicutes abundance and decreased Proteobacteria abundance. These findings demonstrated that 0.05 % PS supplementation in HC diets improved growth performance, muscle quality, antioxidant capacity, intestinal integrity, and beneficial microbiota composition of largemouth bass.
期刊介绍:
Comparative Biochemistry & Physiology (CBP) publishes papers in comparative, environmental and evolutionary physiology.
Part D: Genomics and Proteomics (CBPD), focuses on “omics” approaches to physiology, including comparative and functional genomics, metagenomics, transcriptomics, proteomics, metabolomics, and lipidomics. Most studies employ “omics” and/or system biology to test specific hypotheses about molecular and biochemical mechanisms underlying physiological responses to the environment. We encourage papers that address fundamental questions in comparative physiology and biochemistry rather than studies with a focus that is purely technical, methodological or descriptive in nature.