{"title":"Relocalising agriculture and renewing agrobiodiversity in the Western Italian Alps through co-creation of agroecological knowledge and practices","authors":"Chiara Flora Bassignana, Gabriele Volpato, Paola Migliorini","doi":"10.1007/s10460-025-10730-3","DOIUrl":null,"url":null,"abstract":"<div><p>After almost a century of abandonment, in the last three decades the Western Italian Alps are witnessing a process of repopulation, urban-rural migration, and reactivation of agriculture and food production. However, ‘new highlanders’ moving to these Alpine valleys with the willingness to start farming find that fields and meadows have been claimed by shrubs, brambles, and trees, that locally adapted seeds and varieties have been largely lost, and that the transmission of the knowledge on how to farm these lands has been discontinued. This knowledge is even more important in such inner areas, where geographical and environmental conditions don’t allow conventional agriculture to be applied as such, and where the relationship with the surrounding ecosystems calls for knowledge intensive approaches to agriculture. Based on fieldwork in six valleys of the Western Italian Alps, in this study we focus on the dynamics surrounding agroecological knowledge, investigate the processes of its co-creation and sharing among new highlanders, and discuss the role of social collectives in this renewed knowledge transmission. We argue that, to inform their agricultural path, new highlanders rely on a plethora of sources of knowledge, which are local and global, in person and virtual. We also posit that the diverse social collectives linking locals with new and returning highlanders act as platforms for knowledge co-creation and sharing and for community building, where renewed agroecological knowledge and agrobiodiversity are mobilized. These platforms also support the revitalization of agrobiodiversity, the further adoption and adaptation of contextualized agroecological practices, acting as niches of innovation and fueling agroecological transitions and the back-to-the-land movement itself.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"42 3","pages":"1249 - 1266"},"PeriodicalIF":3.6000,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-025-10730-3.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Human Values","FirstCategoryId":"90","ListUrlMain":"https://link.springer.com/article/10.1007/s10460-025-10730-3","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
After almost a century of abandonment, in the last three decades the Western Italian Alps are witnessing a process of repopulation, urban-rural migration, and reactivation of agriculture and food production. However, ‘new highlanders’ moving to these Alpine valleys with the willingness to start farming find that fields and meadows have been claimed by shrubs, brambles, and trees, that locally adapted seeds and varieties have been largely lost, and that the transmission of the knowledge on how to farm these lands has been discontinued. This knowledge is even more important in such inner areas, where geographical and environmental conditions don’t allow conventional agriculture to be applied as such, and where the relationship with the surrounding ecosystems calls for knowledge intensive approaches to agriculture. Based on fieldwork in six valleys of the Western Italian Alps, in this study we focus on the dynamics surrounding agroecological knowledge, investigate the processes of its co-creation and sharing among new highlanders, and discuss the role of social collectives in this renewed knowledge transmission. We argue that, to inform their agricultural path, new highlanders rely on a plethora of sources of knowledge, which are local and global, in person and virtual. We also posit that the diverse social collectives linking locals with new and returning highlanders act as platforms for knowledge co-creation and sharing and for community building, where renewed agroecological knowledge and agrobiodiversity are mobilized. These platforms also support the revitalization of agrobiodiversity, the further adoption and adaptation of contextualized agroecological practices, acting as niches of innovation and fueling agroecological transitions and the back-to-the-land movement itself.
期刊介绍:
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.