The effects of acute carbohydrate supplementation on inflammatory cytokines in individuals performing different exercise intensities: a systematic review and meta-analysis.

IF 8.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zihan Bao, Ziyang Li, Mengqi Zhao, Shun Wang, Fenghu Liu, Hai Wang
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引用次数: 0

Abstract

Objective: This study aims to conduct a systematic review and meta-analysis to examine the effects of carbohydrate supplementation on inflammatory cytokines under different exercise intensities, and to explore the interaction between carbohydrate types and exercise intensity in the regulation of inflammation. Methods: A systematic search of PubMed, EBSCOhost, Cochrane, Web of Science and CNKI. Twenty eligible studies were included, reporting on key inflammatory cytokines: IL-6, TNF-α, IL-10, IL-1β, and IL-1ra. Results: A total of 20 studies (n = 286 participants) were included. Carbohydrate supplementation significantly reduced levels of IL-6, IL-1ra and IL-10, while TNF-α levels increased significantl, and changes in IL-1β were not significan. Subgroup analysis revealed that the combination of "glucose, sucrose" had the strongest inhibitory effect on IL-6 during high-intensity exercise, while "glucose, fructose" most significantly increased TNF-α during moderate-intensity exercise. Anti-inflammatory cytokines IL-10 and IL-1ra showed a downward trend under moderate-intensity supplementation, suggesting possible suppression of negative feedback mechanisms in inflammation. Conclusion: Carbohydrate supplementation exerts a significant modulatory effect on exercise-induced inflammatory responses, with the direction and magnitude influenced by carbohydrate type and exercise intensity. In the future, the inflammatory regulatory mechanism should be further explored in depth in combination with metabolic status and training background.

急性碳水化合物补充对不同运动强度个体炎症细胞因子的影响:一项系统综述和荟萃分析。
目的:本研究旨在通过系统回顾和荟萃分析,探讨不同运动强度下碳水化合物补充对炎症细胞因子的影响,并探讨碳水化合物类型和运动强度在炎症调节中的相互作用。方法:系统检索PubMed、EBSCOhost、Cochrane、Web of Science和中国知网。纳入了20项符合条件的研究,报告了关键的炎症细胞因子:IL-6、TNF-α、IL-10、IL-1β和IL-1ra。结果:共纳入20项研究(n = 286名受试者)。补充碳水化合物显著降低了IL-6、IL-1ra和IL-10水平,TNF-α水平显著升高,IL-1β变化不显著。亚组分析显示,“葡萄糖、蔗糖”组合在高强度运动时对IL-6的抑制作用最强,而“葡萄糖、果糖”组合在中强度运动时对TNF-α的增加作用最为显著。抗炎细胞因子IL-10和IL-1ra在中等强度补充下呈下降趋势,提示可能抑制炎症的负反馈机制。结论:补充碳水化合物对运动诱导的炎症反应具有显著的调节作用,其方向和程度受碳水化合物类型和运动强度的影响。未来还需要结合代谢状况和训练背景,进一步深入探索炎症调节机制。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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