A Journey Into School Lunchbox Decision-Making: A Mixed Methods Exploration of Australian Parents

IF 1.5 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Wendy Boyd, Nasim Salehi, Frances Doran, David Ellis, Hannah MCGuigan, Megan Lee
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引用次数: 0

Abstract

Introduction

This study aimed to understand parents' decision-making processes when packing their child's lunchbox, investigating barriers and facilitators of seeking nutrition information for food choices.

Methods

An online survey with Likert and open-ended questions was conducted via social media platforms. Descriptive quantitative analysis was conducted for the quantitative data, and thematic analysis was done for the qualitative data.

Results

Of 52 parent participants, 78% considered nutritional information when packing lunchboxes, relying mainly on food labelling (32%) and the Australian Nutrition Food Guide (12%). Most parents (64%) felt confident preparing healthy lunchboxes, focusing on fresh, high-fibre foods and avoiding preservatives. While 60% felt they did not need additional information, 40% were open to more guidance. Key themes included informed food choices, balancing nutrition with preferences, managing information overload, and practical approaches.

Conclusions

Parents demonstrated knowledge of healthy eating guidelines but faced challenges in balancing nutritious choices with children's preferences, cost, and providing a balanced diet.

So What?

Clear, accessible guidance on healthy lunchbox preparation needs to be provided. This helps with comprehensive food labelling, strategies for balancing nutrition with preferences, addressing cost challenges, and developing interventions to overcome barriers in food knowledge and availability.

Abstract Image

学校午餐盒决策之旅:澳大利亚家长的混合方法探索
本研究旨在了解父母在为孩子打包午餐时的决策过程,调查寻求食物选择营养信息的障碍和促进因素。方法通过社交媒体平台采用Likert问卷和开放式问题进行在线调查。定量数据采用描述性定量分析,定性数据采用专题分析。结果在52名参与调查的家长中,78%的家长在包装午餐盒时考虑了营养信息,主要依靠食品标签(32%)和澳大利亚营养食品指南(12%)。大多数家长(64%)有信心准备健康的午餐盒,关注新鲜、高纤维的食物,避免使用防腐剂。虽然60%的人认为他们不需要额外的信息,但40%的人愿意接受更多的指导。关键主题包括明智的食物选择,平衡营养与偏好,管理信息过载和实用方法。结论:家长了解健康饮食指南,但在平衡营养选择与儿童偏好、成本和提供均衡饮食方面面临挑战。那又怎样?需要提供关于健康午餐饭盒准备的清晰易懂的指导。这有助于制定全面的食品标签、平衡营养与偏好的战略、应对成本挑战以及制定干预措施以克服在食品知识和可得性方面的障碍。
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来源期刊
Health Promotion Journal of Australia
Health Promotion Journal of Australia PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.10
自引率
10.50%
发文量
115
期刊介绍: The purpose of the Health Promotion Journal of Australia is to facilitate communication between researchers, practitioners, and policymakers involved in health promotion activities. Preference for publication is given to practical examples of policies, theories, strategies and programs which utilise educational, organisational, economic and/or environmental approaches to health promotion. The journal also publishes brief reports discussing programs, professional viewpoints, and guidelines for practice or evaluation methodology. The journal features articles, brief reports, editorials, perspectives, "of interest", viewpoints, book reviews and letters.
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