Commensal acidification of specific gut regions produces a protective priority effect against enteropathogenic bacterial infection.

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-09-17 Epub Date: 2025-08-13 DOI:10.1128/aem.00707-25
Jane L Yang, Haolong Zhu, Puru Sadh, Kevin Aumiller, Zehra T Guvener, William B Ludington
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引用次数: 0

Abstract

The commensal microbiome has been shown to protect against newly introduced enteric pathogens in multiple host species, a phenomenon known as a priority effect. Multiple mechanisms can contribute to this protective priority effect, including antimicrobial compounds, nutrient competition, and pH changes. In Drosophila melanogaster, Lactiplantibacillus plantarum has been shown to protect against enteric pathogens. However, the strains of L. plantarum studied were derived from laboratory flies or non-fly environments and have been found to be unstable colonizers of the fly gut that mainly reside on the food. To study the priority effect using a naturally occurring microbial relationship, we isolated a wild fly-derived strain of L. plantarum that stably colonizes the fly gut in conjunction with a common enteric pathogen, Serratia marcescens. Flies stably associated with the L. plantarum strain were more resilient to oral Serratia marcescens infection as seen by longer life span and lower S. marcescens load in the gut. Through in vitro experiments, we found that L. plantarum inhibits S. marcescens growth due to acidification. We used gut imaging with pH indicator dyes to show that L. plantarum reduces the gut pH to levels that restrict S. marcescens growth in vivo. In flies colonized with L. plantarum prior to S. marcescens infection, L. plantarum and S. marcescens are spatially segregated in the gut, and S. marcescens is less abundant where L. plantarum heavily colonizes, indicating that acidification of specific gut regions is a mechanism of a protective priority effect.IMPORTANCEThe gut microbiomes of animals harbor an incredible diversity of bacteria, some of which can protect their hosts from invasion by enteric pathogens. Understanding the mechanisms behind this protection is essential for developing precision probiotics to support human and animal health. This study used Drosophila melanogaster as a model system due to its low cost, experimentally tractable gut microbiome, and overlap with bacterial species found in mammals. While resident microbes can protect hosts through various means, including toxin production and immune stimulation, we found that acidification was sufficient to limit a pathogen that normally reduces life span. Remarkably, specific gut regions are acidified either by host mechanisms or by the resident bacterium, Lactiplantibacillus plantarum, highlighting joint microbial and host control of gut chemistry. These findings are broadly relevant to microbiology and gut health, providing insight into how hosts may manage pathogens through their symbiotic microbiota.

特定肠道区域的共生酸化对肠道致病性细菌感染具有优先保护作用。
共生微生物群已被证明可以防止多种宿主物种中新引入的肠道病原体,这种现象被称为优先效应。多种机制可以促进这种保护优先效应,包括抗菌化合物、营养竞争和pH值变化。在黑腹果蝇中,植物乳杆菌已被证明对肠道病原体具有保护作用。然而,所研究的植物乳杆菌菌株来源于实验室苍蝇或非苍蝇环境,并且被发现是主要寄生在食物上的苍蝇肠道的不稳定的殖民者。为了利用自然发生的微生物关系研究优先效应,我们分离了一种野生苍蝇衍生的植物乳杆菌菌株,该菌株与一种常见的肠道病原体粘质沙雷氏菌一起稳定地定植在苍蝇肠道中。与植物乳杆菌菌株稳定相关的果蝇对口腔粘质沙雷氏菌感染更有弹性,这可以从更长的寿命和更低的肠道粘质沙雷氏菌负荷中看出。通过体外实验,我们发现L. plantarum由于酸化作用抑制S. marcescens的生长。我们使用pH指示染料进行肠道成像,显示植物乳杆菌将肠道pH降低到限制粘质葡萄球菌在体内生长的水平。在粘质葡萄球菌感染前被植物乳杆菌定植的果蝇中,植物乳杆菌和粘质葡萄球菌在肠道中是空间分离的,在植物乳杆菌大量定植的地方,粘质葡萄球菌的数量较少,这表明特定肠道区域的酸化是保护优先作用的机制。动物的肠道微生物群拥有令人难以置信的细菌多样性,其中一些可以保护它们的宿主免受肠道病原体的入侵。了解这种保护背后的机制对于开发精确的益生菌以支持人类和动物健康至关重要。本研究使用黑腹果蝇作为模型系统,因为其成本低,实验上易于处理的肠道微生物群,并且与哺乳动物中发现的细菌种类重叠。虽然常驻微生物可以通过各种方式保护宿主,包括产生毒素和免疫刺激,但我们发现酸化足以限制通常会减少寿命的病原体。值得注意的是,特定的肠道区域酸化要么是由宿主机制,要么是由常驻细菌植物乳杆菌,强调微生物和宿主共同控制肠道化学。这些发现与微生物学和肠道健康广泛相关,为宿主如何通过其共生微生物群管理病原体提供了见解。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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