Evis Muzhaqi, Aycan Altun Kavaklı, Osman Nuri Şara, M. Ferdi Fellah
{"title":"Experimental and computational (DFT) study of a binary system of triethanolamine and ethanol at temperatures from 293.15 to 323.15 K under 101.3 kPa","authors":"Evis Muzhaqi, Aycan Altun Kavaklı, Osman Nuri Şara, M. Ferdi Fellah","doi":"10.1016/j.jct.2025.107560","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, the density and viscosity of binary mixtures of triethanolamine (TEA) and ethanol were measured over the entire composition range at temperatures of 293.15 and 323.15 K under a pressure of 101.3 kPa. Correlations were obtained expressing density and viscosity values as a function of temperature. Excess molar volume (V<sup>E</sup>) and viscosity deviation (Δη) were calculated from the measured values. These properties were further fitted to the Redlich–Kister polynomial equation. Thermodynamic parameters such as partial molar volumes, apparent molar volumes, coefficients of thermal expansion, and excess Gibbs free energy of activation for viscous flow were also determined. Moreover, activation enthalpy and entropy values for viscous flow were evaluated. The experimental results and the Density Functional Theory (DFT) calculations were used to discuss the molecular interactions for binary mixtures of TEA and ethanol. Negative values of V<sup>E</sup> and Δη were observed across all studied temperatures and compositions, indicating strong specific interactions between TEA and ethanol molecules. There is a distinct difference in the temperature dependence of V<sup>E</sup> and Δη. As the temperature increases, the V<sup>E</sup> values become increasingly negative, while the Δη values decrease. Both experimental results and Density Functional Theory (DFT) calculations confirm the presence of intermolecular hydrogen bonding in the binary mixtures. Furthermore, FTIR spectroscopy suggests the possible presence of intermolecular interactions between the components.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":"211 ","pages":"Article 107560"},"PeriodicalIF":2.2000,"publicationDate":"2025-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Thermodynamics","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0021961425001144","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
In this study, the density and viscosity of binary mixtures of triethanolamine (TEA) and ethanol were measured over the entire composition range at temperatures of 293.15 and 323.15 K under a pressure of 101.3 kPa. Correlations were obtained expressing density and viscosity values as a function of temperature. Excess molar volume (VE) and viscosity deviation (Δη) were calculated from the measured values. These properties were further fitted to the Redlich–Kister polynomial equation. Thermodynamic parameters such as partial molar volumes, apparent molar volumes, coefficients of thermal expansion, and excess Gibbs free energy of activation for viscous flow were also determined. Moreover, activation enthalpy and entropy values for viscous flow were evaluated. The experimental results and the Density Functional Theory (DFT) calculations were used to discuss the molecular interactions for binary mixtures of TEA and ethanol. Negative values of VE and Δη were observed across all studied temperatures and compositions, indicating strong specific interactions between TEA and ethanol molecules. There is a distinct difference in the temperature dependence of VE and Δη. As the temperature increases, the VE values become increasingly negative, while the Δη values decrease. Both experimental results and Density Functional Theory (DFT) calculations confirm the presence of intermolecular hydrogen bonding in the binary mixtures. Furthermore, FTIR spectroscopy suggests the possible presence of intermolecular interactions between the components.
期刊介绍:
The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published.
The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed.
Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered.
The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review.
Contributions of a routine nature or reporting on uncharacterised materials are not accepted.