Food allergy thresholds, context, and balance in 2025.

Marcus S Shaker, Jason Sanders, Aikaterini Anagnostou
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Abstract

Food allergy impacts are far-reaching, across individuals, families, and societies, and affect both nutrition and psychological health. Understanding risk in context as well as thresholds of reactivity can help to improve food allergy management. These strategies can provide empowerment and improve quality of life. Food allergy thresholds and reaction severity can vary but both tend toward stability, at least in the short-term. An understanding of food allergen thresholds may better leverage active food allergy management as well as better tailor the most appropriate avoidance in selected individuals. Shared decision-making is central to operationalizing food allergen thresholds.

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2025年的食物过敏阈值、背景和平衡。
食物过敏的影响是深远的,跨越个人、家庭和社会,并影响营养和心理健康。了解环境中的风险以及反应性阈值有助于改善食物过敏管理。这些策略可以增强人们的能力,提高生活质量。食物过敏的阈值和反应的严重程度各不相同,但至少在短期内都趋于稳定。了解食物过敏原阈值可以更好地利用主动食物过敏管理,并更好地为选定的个体量身定制最适当的避免措施。共同决策对于实施食物过敏原阈值至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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