Cyanotoxin and domoic acid occurrence, relation with salinity, and potential recreational health risks in U.S. coasts in the 2015 US EPA National Coastal Condition Assessment
Ariel R. Donovan , Zachary R. Laughrey , Robin A. Femmer , Sarena L. Senegal , Keith A. Loftin
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引用次数: 0
Abstract
In the first nationwide study of cyanotoxins in U.S. estuaries, algal toxins, cyanotoxins, chlorophyll, and salinity were measured in samples collected during the National Coastal Condition Assessment 2015. Anatoxin-a (ANAA), cylindrospermopsin (CYLS), domoic acid (DMAC), and microcystins (MCs) were detected by LC/MS/MS in 0.6, 0.9, 8.3, and 2.0 % of samples with mean concentrations of detections of 0.13, 0.13, 0.53, and 0.49 µg/L, respectively. MCs by ELISA were also evaluated, and 4.0 % of samples had measurable MCs with a mean of 0.78 µg/L. While ANAA and CYLS were detected south of 40° latitude, MCs by ELISA and DMAC occurred nationwide. Results were compared to freshwater recreational health thresholds from the World Health Organization and US Environmental Protection Agency to evaluate potential recreational exposure to MCs and CYLS since marine thresholds do not currently exist. Cyanotoxins were categorized using the 2021 World Health Organization Alert Level Framework for recreational exposure with 99.4, 99.1, 94.7, 98.0, and 44.7 % of samples being at the Vigilance Level for ANAA, CYLS, MCs (ELISA and LC/MS/MS), and chlorophyll, respectively with the remaining samples at Alert Level 1. Chlorophyll had 19.9 and 9.9 % of samples at Alert Level 1 and Alert Level 2, respectively. All cyanotoxins were below US EPA health advisory thresholds. ANAA, CYLS, DMAC, and MCs by ELISA were detected in samples with a wide range of salinities, while MCs by LC/MS/MS only occurred in samples with salinity <5 part per thousand (PPT). The source of cyanotoxins is likely a combination of inland transport and in situ estuarine production.
期刊介绍:
This journal provides a forum to promote knowledge of harmful microalgae and macroalgae, including cyanobacteria, as well as monitoring, management and control of these organisms.