The effect of preoperative oral carbohydrate intake on perioperative well-being in patients undergoing hip and lower extremity orthopedic surgery under spinal anesthesia: a randomized controlled trial.

IF 1.8 3区 医学 Q2 SURGERY
Maryam Ghaffari, Mahboubeh Rezaei, Mohammadreza Zarei, Akram Yazdani, Mohammad Ali Saadati
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引用次数: 0

Abstract

Background: The administration of preoperative oral carbohydrate (POC) has been shown to enhance patient well-being and expedite postoperative recovery. Nevertheless, evidence regarding its efficacy in orthopedic patients remains insufficient and warrants further investigation. This study aimed to address gaps by evaluating the effect of preoperative oral dextrose (POD) intake on perioperative well-being parameters (including thirst, hunger, anxiety, pain, nausea, and vomiting) in patients undergoing hip and lower extremity surgeries with spinal anesthesia.

Methods: In this randomized controlled trial, 70 adult patients scheduled for orthopedic surgery were assigned to either the dextrose (POD intake) group or the fasting group (routine fasting periods of 8-10 h). Perioperative subjective well-being, including measures of thirst, hunger, anxiety, pain, nausea, and vomiting, was evaluated using the Visual Analogue Scale (VAS) both preoperatively and at multiple postoperative time points (T0, T6h, and T24h). Adverse postoperative events were monitored for 24 h following surgery.

Results: Significant improvements in perioperative thirst and pain scores were observed in the dextrose group compared to the fasting group (p = 0.041 and p = 0.003, respectively). The dextrose group consistently reported lower VAS scores for thirst, hunger, pain, and anxiety across all time points (T0, T6h, T24h) (p < 0.001). No significant differences were found between groups for nausea or vomiting (p > 0.05).

Conclusion: The administration of preoperative oral carbohydrate (POC) showed no clinically significant impact on perioperative nausea or vomiting in orthopedic patients. However, it significantly improved other perioperative well-being parameters such as thirst, hunger, anxiety, and pain, highlighting its potential to enhance patient comfort and recovery outcomes.

Trial registration: Iranian Registry of Clinical Trials, IRCT20191017045139N2. Registered on 28 January 2024.

术前口服碳水化合物摄入对脊柱麻醉下髋关节和下肢骨科手术患者围手术期幸福感的影响:一项随机对照试验。
背景:术前口服碳水化合物(POC)的管理已被证明可以提高患者的幸福感和加快术后恢复。然而,关于其在骨科患者中的疗效的证据仍然不足,需要进一步调查。本研究旨在通过评估术前口服葡萄糖(POD)摄入量对脊柱麻醉下髋关节和下肢手术患者围手术期健康参数(包括口渴、饥饿、焦虑、疼痛、恶心和呕吐)的影响来解决这一空白。方法:在本随机对照试验中,70例拟行骨科手术的成年患者被分为葡萄糖(POD摄入)组和禁食组(常规禁食时间8-10小时)。术前和术后多个时间点(T0、T6h和T24h)采用视觉模拟量表(VAS)评估围手术期主观幸福感,包括口渴、饥饿、焦虑、疼痛、恶心和呕吐。术后24小时监测不良事件。结果:与禁食组相比,葡萄糖组围手术期口渴和疼痛评分均有显著改善(p = 0.041和p = 0.003)。葡萄糖组在所有时间点(T0、T6h、T24h)的口渴、饥饿、疼痛和焦虑VAS评分均较低(p 0.05)。结论:术前口服碳水化合物(POC)对骨科患者围手术期恶心呕吐无显著影响。然而,它显著改善了其他围手术期健康参数,如口渴、饥饿、焦虑和疼痛,突出了其提高患者舒适度和恢复结果的潜力。试验注册:伊朗临床试验注册中心,IRCT20191017045139N2。于2024年1月28日注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
342
审稿时长
4-8 weeks
期刊介绍: Langenbeck''s Archives of Surgery aims to publish the best results in the field of clinical surgery and basic surgical research. The main focus is on providing the highest level of clinical research and clinically relevant basic research. The journal, published exclusively in English, will provide an international discussion forum for the controlled results of clinical surgery. The majority of published contributions will be original articles reporting on clinical data from general and visceral surgery, while endocrine surgery will also be covered. Papers on basic surgical principles from the fields of traumatology, vascular and thoracic surgery are also welcome. Evidence-based medicine is an important criterion for the acceptance of papers.
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