Vegetable-Related Parenting Practices, Parenting Style and Preschoolers' Vegetable Consumption: Cross-Sectional Associations and the Moderating Role of Parenting Style
Jenna Rahkola, Reetta Lehto, Henna Vepsäläinen, Anna M. Abdollahi, Josefine Björkqvist, Emmi Tilli, Nithya Serasinghe, Jessica Gubbels, Alissa J. Burnett, Ester van der Borgh-Sleddens, Eva Roos, Maijaliisa Erkkola, Carola Ray
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引用次数: 0
Abstract
The specific food parenting practices used by parents, along with the broader parenting style that reflects the general characteristics of their approach to parenting, may influence children's vegetable consumption. We examined cross-sectional associations of parenting style constructs (nurturance, structure, behavioural control, inappropriate control, and overprotection) and vegetable-related parenting practices (VPP) (‘encouragement and modelling’, ‘child involvement’, ‘enhanced availability and autonomy support’) with 3–6-year-old children's vegetable consumption. Additionally, we explored if parenting style moderated the associations between the VPPs and children's vegetable consumption. The sample included 767 Finnish children and their parents. Parents reported parenting style using an item-reduced Comprehensive General Parenting Questionnaire and the use of VPPs. Three-day food records were used to assess children's vegetable consumption. Data was analysed using linear mixed-effects models. If parents scored higher on ‘enhanced availability and autonomy support’, their children consumed more vegetables (B = 0.249, 95% CI = 0.128; 0.371). Regarding parenting style, if parents scored higher on overprotection, their children consumed less vegetables (B = −0.223, 95% CI = −0.384; −0.062). Additionally, two exploratory moderation effects by parenting style were found: parents' higher score on ‘child involvement’ was associated with children consuming more vegetables only when parents were lower on overprotection or nurturance. Although further research is needed to understand the details of the role of parenting style in children's vegetable consumption, our results suggest that overprotection might be an important factor, and parenting style as a context should be considered when targeting parenting practices to promote children's vegetable consumption.
期刊介绍:
Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.