Establishment of a screening method for genetically modified potatoes using multiplex PCR

IF 3.1 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Saet-Byul Park, Seung-Man Suh, Hyun-Jae Kim, Hae-Yeong Kim
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引用次数: 0

Abstract

A wide variety of genetically modified (GM) potatoes have been developed and commercialized globally, necessitating regulations on the import of unauthorized GM potato. Korea has not authorized any GM potatoes, which mandates a strict zero-tolerance policy. Consequently, the GM potato-specific screening method was developed with high coverage using multiplex PCR. Four key screening target genes was selected analyzing genetic elements from 51 GM potato events: UGPase, T-Nos, Innate-construct, and the disclosed 5’ flanking sequences of AV43-6-G7. The specificity was validated with six GM potato events and 13 non-GM crop varieties. Additionally, sensitivity was assessed using varying proportions of GM potato events, achieving a detection limit of 0.05%. The applicability was validated by analyzing 10 processed food samples, one of which was intentionally spiked with a GM potato event. These results demonstrate that the developed screening method is effective for detecting and managing unauthorized GM potato events in Korea.

建立转基因马铃薯多重PCR筛选方法。
各种各样的转基因土豆已经被开发出来并在全球范围内商业化,因此有必要对未经授权的转基因土豆的进口进行监管。韩国没有批准任何转基因土豆,这意味着严格的零容忍政策。因此,利用多重PCR技术建立了高覆盖率的转基因马铃薯特异性筛选方法。从51个转基因马铃薯事件中筛选出UGPase、T-Nos、innate construct和AV43-6-G7已公开的5′侧翼序列4个关键筛选靶基因。用6个转基因马铃薯事件和13个非转基因作物品种验证了特异性。此外,使用不同比例的转基因马铃薯事件评估敏感性,达到0.05%的检测限。通过分析10个加工食品样本验证了这种适用性,其中一个样本故意添加了转基因马铃薯事件。这些结果表明,开发的筛选方法是有效的检测和管理未经批准的转基因马铃薯事件在韩国。
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来源期刊
Food Science and Biotechnology
Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-
CiteScore
5.40
自引率
3.40%
发文量
174
审稿时长
2.3 months
期刊介绍: The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
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