{"title":"Hunger in Our Communities: Qualitative Provider Perspectives on Food Justice for Families in the United States.","authors":"Astrid Uhl, Brittany R Schuler","doi":"10.1080/19371918.2025.2526206","DOIUrl":null,"url":null,"abstract":"<p><p>Food insecurity has increased among households with children in urban settings in the United States. Up-to-date information on the major challenges and facilitators to reducing food insecurity is needed. This qualitative study provides cross-agency perspectives on the major barriers and facilitators to food security. In-depth interviews were conducted with <i>n</i> = 6 service staff and volunteers recruited from community food assistance agencies in one urban neighborhood to examine major challenges, facilitators, and promising approaches to reduce food insecurity. Data was analyzed using MAXQDA using systematic content analysis. Poverty and system fragmentation at organizational and community/family levels were identified as root causes of food insecurity. Providers shared existing and recommended change efforts, including collaboration between community organizations and practices to increase community buy-in. Findings outline critical advancements in future food insecurity research with attention to community strengths and facilitating factors to buffer the effects of major challenges on organizations, communities, and families.</p>","PeriodicalId":46944,"journal":{"name":"Social Work in Public Health","volume":" ","pages":"1-17"},"PeriodicalIF":1.7000,"publicationDate":"2025-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Social Work in Public Health","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/19371918.2025.2526206","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
Abstract
Food insecurity has increased among households with children in urban settings in the United States. Up-to-date information on the major challenges and facilitators to reducing food insecurity is needed. This qualitative study provides cross-agency perspectives on the major barriers and facilitators to food security. In-depth interviews were conducted with n = 6 service staff and volunteers recruited from community food assistance agencies in one urban neighborhood to examine major challenges, facilitators, and promising approaches to reduce food insecurity. Data was analyzed using MAXQDA using systematic content analysis. Poverty and system fragmentation at organizational and community/family levels were identified as root causes of food insecurity. Providers shared existing and recommended change efforts, including collaboration between community organizations and practices to increase community buy-in. Findings outline critical advancements in future food insecurity research with attention to community strengths and facilitating factors to buffer the effects of major challenges on organizations, communities, and families.
期刊介绍:
Social Work in Public Health (recently re-titled from the Journal of Health & Social Policy to better reflect its focus) provides a much-needed forum for social workers and those in health and health-related professions. This crucial journal focuses on all aspects of policy and social and health care considerations in policy-related matters, including its development, formulation, implementation, evaluation, review, and revision. By blending conceptual and practical considerations, Social Work in Public Health enables authors from many disciplines to examine health and social policy issues, concerns, and questions.