Suitability of Water Quality for Irrigation Purposes Using GIS-Based Irrigation Water Quality Index

Abstract

In this study, surface water quality was assessed on the basis of irrigation water quality indices and the irrigation water quality index (IWQI) via GIS. The study was carried out on the basis of analyses of samples collected in August (dry) and November (wet) 2023 from 12 designated points along the Yıldız River in Sivas. The sodium adsorption ratio (SAR), Kelly index (KI), sodium percentage (Na%), permeability index (PI), residual sodium carbonate (RSC), magnesium hazard (MH) indices and IWQI were calculated to determine the classification of irrigation water quality. Additionally, analyses of Ca²⁺, Cl⁻, Fe²⁺, K⁺, HCO₃⁻, Mg²⁺, Mn, Na⁺, pH and SO₄²⁻ were conducted on the samples. The spatial distributions of the calculated parameters were mapped via GIS, and irrigation water quality assessment was performed according to the US Salinity Diagram and irrigation water quality standards. The IWQI values ranged from 401 to 61 during the rainy season and from 42 to 67 during the dry season. In the rainy season, two surface water samples were classified as ‘poor (MR: moderate restriction, IWQI: 55–70)’ and nine as ‘very poor (HR: high restriction, IWQI: 40–55)’. In the dry season, three surface water samples were classified as ‘poor (MR: moderate restriction)’ and nine as ‘very poor (HR: high restriction)’. According to the US Salinity Diagram, the majority of surface water samples in both the rainy and dry seasons fell into categories C3S1 (high-salinity hazard–low-sodium hazard) and C2S1 (medium-salinity hazard–low-sodium hazard), respectively. The results highlight the effectiveness of these methodologies in evaluating surface water quality, assisting in the development of informed management strategies for sustainable water resource use in agricultural environments. The IWQI has proven to be a good tool for assessing the quality of irrigation water in the study area and managing water quality and can help decision makers manage water resources more effectively for sustainable agriculture.