Association between alcohol consumption and mortality in Parkinson's disease.

IF 4
You Hyun Park, Yong Wook Kim, Dae Ryong Kang, Seo Yeon Yoon
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Abstract

Previous studies on the association between alcohol consumption and risk of Parkinson's disease (PD) have produced controversial results. However, the relationship between alcohol consumption and mortality in PD has scarcely been investigated. Among the nationwide population data from Korea National Health Insurance Service, newly diagnosed PD (ICD-10 code: G20 and a rare intractable disease registration code: V124), between 2009 and 2017, were selected. Alcohol consumption habit was obtained from a self-reported questionnaire on the National Health Screening Program. 32,419 individuals with PD were followed-up longitudinally until December 31, 2017, and all-cause mortality was evaluated. During the follow-up period (mean 4.37 ± 2.67 years), 9,049 deaths occurred. When nondrinkers are used as a reference group, there were significant associations between alcohol consumption and all-cause mortality in mild (hazard ratio [HR] 0.78, 95% confidence interval [CI] 0.71-0.84) and moderate drinkers (HR 0.69, 95% CI 0.58-0.82), but not in heavy drinkers (HR 0.84, 95% CI 0.69-1.02). In the sensitivity analysis using never drinkers as the reference group, the results also showed an overall 20% reduced mortality risk among drinkers with PD. Regarding changes in alcohol consumption behavior before and after diagnosis, the mortality rate was higher in former drinkers (HR 1.20, 95% CI 1.02-1.41) and lower in constant drinkers (HR 0.74, 95% CI 0.65-0.83) than in never drinkers. Alcohol consumption appears to be associated with reduced all-cause mortality in PD, suggesting potential neuroprotective effects on disease progression. Although drinking does not appear to be detrimental to all-cause mortality in individuals with PD, alcohol consumption in PD requires attention considering individual motor and non-motor symptoms. Future studies in other ethnic groups are warranted to validate the association between alcohol consumption and disease progression, including mortality, in PD.

饮酒与帕金森病死亡率之间的关系
先前关于饮酒与帕金森病(PD)风险之间关系的研究产生了有争议的结果。然而,PD患者饮酒与死亡率之间的关系鲜有研究。在国民健康保险公团的全国人口数据中,选择了2009年至2017年期间新诊断的PD (ICD-10代码:G20,罕见难治性疾病登记代码:V124)。通过国家健康筛查计划(National Health Screening Program)的自我报告问卷获得酒精消费习惯,对32419名PD患者进行纵向随访,直至2017年12月31日,并评估全因死亡率。在随访期间(平均4.37±2.67年),共发生9049例死亡。当不饮酒者作为参照组时,轻度饮酒者(风险比[HR] 0.78, 95%可信区间[CI] 0.71-0.84)和中度饮酒者(风险比[HR] 0.69, 95%可信区间[CI] 0.58-0.82)饮酒与全因死亡率之间存在显著相关性,但重度饮酒者(风险比[HR] 0.84, 95%可信区间[CI] 0.69-1.02)无显著相关性。在以从不饮酒者为参照组的敏感性分析中,结果还显示,PD患者饮酒者的总体死亡风险降低了20%。关于诊断前后饮酒行为的改变,与从不饮酒者相比,前饮酒者的死亡率更高(HR 1.20, 95% CI 1.02-1.41),持续饮酒者的死亡率更低(HR 0.74, 95% CI 0.65-0.83)。酒精消费似乎与PD患者全因死亡率降低有关,提示对疾病进展有潜在的神经保护作用。虽然饮酒对PD患者的全因死亡率似乎并不有害,但PD患者的饮酒需要注意个体运动和非运动症状。未来在其他种族群体的研究有必要验证酒精消费与PD疾病进展(包括死亡率)之间的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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