Review: Feeding strategies to meet the dynamic lysine and energy requirements of gestating and lactating sows.

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
L Huber
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Abstract

The nutrient and energy requirements of the sow are dynamic, particularly in late gestation, during the transition period, and throughout lactation. In late gestation, growth of the fetuses and mammary glands occur exponentially resulting in a substantial increase in energy and, to a greater extent, amino acid requirements. The fetal pool has received the most attention with respect to estimating nutrient requirements in late gestation, but subsequent milk production is influenced by the mammary development that occurs prior to farrowing, compelling further investigation into late gestation and transition feeding strategies that also maximize mammary development. Recent work has demonstrated that the standardized ileal digestible (SID) lysine intakes in late gestation should be provided between 15 and 19% above currently perceived requirements to optimize piglet birth weight and subsequent milk production for primiparous sows. In lactation, the feeding program can also influence milk production, despite the significant maternal reservoirs of nutrients (amino acids) and energy available to support milk synthesis. The interplay between feed (energy) intake and amino acid (lysine) and energy utilization for milk production, however, complicates the empirical determination of amino acid requirements. Thus, feeding lysine as a ratio to energy is necessary. Moreover, primiparous and multiparous sows appear to respond to inadequate SID lysine-to-net energy (NE) ratios differently, sacrificing maternal nitrogen retention and milk output, respectively. The optimal SID lysine-to-NE ratio is influenced by sow BW and milk production level, both of which are dynamic throughout the lactation period and are impacted by parity and feed intake. Therefore, implementation of dynamic SID lysine-to-NE ratios unique to primiparous and multiparous sows could be considered in order to maximize milk production and piglet growth prior to weaning. Converting to dynamic feeding programs in both gestation and lactation has the potential to maximize productivity (piglet growth and milk production) but also to optimize the apparent utilization efficiency of energy and nutrients for reproduction and reduce nutrient losses to the environment. Practically, the logistical constraints of feed delivery systems and sow flow on-farm must be balanced with the underlying biology of the sow to optimize productivity, in both current and future reproductive cycles.

综述:满足妊娠和哺乳母猪动态赖氨酸和能量需求的饲喂策略。
母猪的营养和能量需求是动态的,特别是在妊娠后期、过渡时期和整个哺乳期。在妊娠后期,胎儿和乳腺的生长呈指数级增长,导致能量的大幅增加,并在更大程度上增加了对氨基酸的需求。在估计妊娠后期的营养需求方面,胎儿池受到了最多的关注,但随后的产奶量受到分娩前乳房发育的影响,因此有必要进一步研究妊娠后期和过渡喂养策略,这些策略也能最大限度地促进乳房发育。最近的研究表明,妊娠后期的标准回肠可消化赖氨酸(SID)摄入量应比目前认为的需求高出15%至19%,以优化仔猪出生体重和随后的初产母猪产奶量。在哺乳期,喂养计划也会影响产奶量,尽管母体有大量的营养物质(氨基酸)和能量可用于支持乳汁合成。然而,饲料(能量)摄入量与氨基酸(赖氨酸)和产奶能量利用之间的相互作用使氨基酸需要量的经验测定变得复杂。因此,按能量比例饲喂赖氨酸是必要的。此外,初产和多产母猪对SID赖氨酸与净能量(NE)比不足的反应不同,分别牺牲母体氮潴留和产奶量。最佳SID赖氨酸/ ne比值受母猪体重和产奶量水平的影响,这两个指标在整个哺乳期都是动态的,并受胎次和采食量的影响。因此,为了在断奶前最大限度地提高产奶量和仔猪生长,可以考虑对初产和多产母猪实施动态SID赖氨酸/ ne比率。在妊娠期和哺乳期采用动态喂养方案不仅可以最大限度地提高生产率(仔猪生长和产奶量),而且还可以优化能量和营养物质的表观利用效率,以促进繁殖,减少营养物质对环境的损失。实际上,在当前和未来的繁殖周期中,饲料输送系统和母猪流动的后勤限制必须与母猪的潜在生物学相平衡,以优化生产力。
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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