Lead exposure in relation to gut homeostasis, microbiota, and metabolites.

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-07-23 Epub Date: 2025-07-03 DOI:10.1128/aem.00372-25
Yixuan Tao, Dongling Liu, Qianhan Shi, Qinghua Sun, Cuiqing Liu, Xiang Zeng
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引用次数: 0

Abstract

Lead (Pb) is a hazardous heavy metal with no known safe threshold for exposure or consumption, posing significant risks to human health. Pb exposure can cause multiple system damage, depending on exposure levels, duration, and its high bioavailability and bioaccumulative potential. Gastrointestinal tract serves as a primary site for Pb absorption, making it particularly vulnerable to Pb-induced damage, including disruption of gut microbiota composition and metabolic function. This study briefly summarizes the detrimental effects of Pb gut homeostasis, microbial ecology, and host metabolism, which, in turn, further contribute to systemic toxicity. Notably, Pb exposure compromises intestinal barrier integrity, increasing gut permeability and facilitating the translocation of harmful biomolecules into systemic circulation, thereby exacerbating organ dysfunction. Importantly, we underscore that dietary and nutritional interventions such as fiber, probiotic, and vitamin C supplementation is a practicable and effective strategy for mitigating or preventing Pb toxicity.

铅暴露与肠道稳态、微生物群和代谢物的关系。
铅是一种危险的重金属,没有已知的接触或消费安全阈值,对人类健康构成重大风险。铅暴露可造成多重系统损害,这取决于暴露水平、持续时间及其高生物利用度和生物蓄积潜力。胃肠道是铅吸收的主要部位,因此特别容易受到铅引起的损伤,包括肠道微生物群组成和代谢功能的破坏。本研究简要总结了铅对肠道内稳态、微生物生态和宿主代谢的不利影响,进而进一步促进全身毒性。值得注意的是,铅暴露会破坏肠道屏障的完整性,增加肠道通透性,促进有害生物分子转运进入体循环,从而加剧器官功能障碍。重要的是,我们强调饮食和营养干预,如纤维、益生菌和维生素C补充是减轻或预防铅中毒的可行和有效的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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