Pedro Victor Cardoso Dos Santos, Felipe Silva Ferreira, Samuel Vieira Brito
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引用次数: 0
Abstract
Local ecological knowledge is transmitted across generations and arises from various human interactions with the environment. Cultural and socioeconomic variables such as age, sex, educational level and locality can influence both the acquisition and transmission of this knowledge. However, Brazil's diverse environmental contexts reveal gaps in information regarding interactions with local fauna. Given this scenario, this study aims to investigate whether socioeconomic factors influence knowledge about reptile and mammal species in Lençóis Maranhenses National Park. Additionally, it seeks to provide a list of the recognized animals and document interactions between residents and fauna. Data were collected through semi-structured questionnaires and open-ended interviews, resulting in records of 36 species (plus 6 identified only at genus level) in 33 families and 10 orders, of which 53% were non-avian reptile and 47% mammals. We observed three types of interactions between residents and fauna: dietary, medicinal and conflict-related. Among the variables analyzed using a generalized linear model, only locality significantly influenced traditional faunal knowledge in the communities studied.
期刊介绍:
Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology.
Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.