{"title":"Optimized formulation of a fortified mineral supplement from Moringa oleifera extract marc: A sustainable waste-to-value approach","authors":"Sanju Dahiya, Munish Garg","doi":"10.1016/j.fbp.2025.06.011","DOIUrl":null,"url":null,"abstract":"<div><div>Large-scale extraction of bioactive compounds from <em>Moringa oleifera</em> leaves results in the generation of a significant amount of leftover marc, which is often discarded despite its substantial mineral content. This study presents an innovative waste-to-value approach in which moringa extract marc is repurposed into a nutrient-dense tablet formulation through controlled incineration, ensuring the retention of essential minerals while eliminating organic matter. The resulting moringa leaf ash was fortified with ascorbic acid and folic acid to increase iron bioavailability, immune support, and metabolic function. The formulation was systematically optimized via central composite design followed by response surface methodology. The optimized formulation exhibited excellent mechanical properties, with a friability of 0.027 %, hardness of 5.5 kg, and disintegration time of 723 s. In vitro drug release followed first-order kinetics, with 95.2 % drug release within 90 min. Elemental analysis confirmed significant levels of calcium (72.52 mg/g), iron (12.36 mg/g), and magnesium (11.24 mg/g). Toxicological assessment verified that the heavy metal content remained within permissible safety limits, and stability studies conducted over 12 months demonstrated minimal degradation. This study demonstrates the industrial and nutraceutical potential of moringa leaf ash-based supplements to address micronutrient deficiencies and malnutrition, particularly in low-resource settings.</div></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":"153 ","pages":"Pages 200-212"},"PeriodicalIF":3.4000,"publicationDate":"2025-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0960308525001270","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Large-scale extraction of bioactive compounds from Moringa oleifera leaves results in the generation of a significant amount of leftover marc, which is often discarded despite its substantial mineral content. This study presents an innovative waste-to-value approach in which moringa extract marc is repurposed into a nutrient-dense tablet formulation through controlled incineration, ensuring the retention of essential minerals while eliminating organic matter. The resulting moringa leaf ash was fortified with ascorbic acid and folic acid to increase iron bioavailability, immune support, and metabolic function. The formulation was systematically optimized via central composite design followed by response surface methodology. The optimized formulation exhibited excellent mechanical properties, with a friability of 0.027 %, hardness of 5.5 kg, and disintegration time of 723 s. In vitro drug release followed first-order kinetics, with 95.2 % drug release within 90 min. Elemental analysis confirmed significant levels of calcium (72.52 mg/g), iron (12.36 mg/g), and magnesium (11.24 mg/g). Toxicological assessment verified that the heavy metal content remained within permissible safety limits, and stability studies conducted over 12 months demonstrated minimal degradation. This study demonstrates the industrial and nutraceutical potential of moringa leaf ash-based supplements to address micronutrient deficiencies and malnutrition, particularly in low-resource settings.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.