Optimized formulation of a fortified mineral supplement from Moringa oleifera extract marc: A sustainable waste-to-value approach

IF 3.4 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sanju Dahiya, Munish Garg
{"title":"Optimized formulation of a fortified mineral supplement from Moringa oleifera extract marc: A sustainable waste-to-value approach","authors":"Sanju Dahiya,&nbsp;Munish Garg","doi":"10.1016/j.fbp.2025.06.011","DOIUrl":null,"url":null,"abstract":"<div><div>Large-scale extraction of bioactive compounds from <em>Moringa oleifera</em> leaves results in the generation of a significant amount of leftover marc, which is often discarded despite its substantial mineral content. This study presents an innovative waste-to-value approach in which moringa extract marc is repurposed into a nutrient-dense tablet formulation through controlled incineration, ensuring the retention of essential minerals while eliminating organic matter. The resulting moringa leaf ash was fortified with ascorbic acid and folic acid to increase iron bioavailability, immune support, and metabolic function. The formulation was systematically optimized via central composite design followed by response surface methodology. The optimized formulation exhibited excellent mechanical properties, with a friability of 0.027 %, hardness of 5.5 kg, and disintegration time of 723 s. In vitro drug release followed first-order kinetics, with 95.2 % drug release within 90 min. Elemental analysis confirmed significant levels of calcium (72.52 mg/g), iron (12.36 mg/g), and magnesium (11.24 mg/g). Toxicological assessment verified that the heavy metal content remained within permissible safety limits, and stability studies conducted over 12 months demonstrated minimal degradation. This study demonstrates the industrial and nutraceutical potential of moringa leaf ash-based supplements to address micronutrient deficiencies and malnutrition, particularly in low-resource settings.</div></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":"153 ","pages":"Pages 200-212"},"PeriodicalIF":3.4000,"publicationDate":"2025-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0960308525001270","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Large-scale extraction of bioactive compounds from Moringa oleifera leaves results in the generation of a significant amount of leftover marc, which is often discarded despite its substantial mineral content. This study presents an innovative waste-to-value approach in which moringa extract marc is repurposed into a nutrient-dense tablet formulation through controlled incineration, ensuring the retention of essential minerals while eliminating organic matter. The resulting moringa leaf ash was fortified with ascorbic acid and folic acid to increase iron bioavailability, immune support, and metabolic function. The formulation was systematically optimized via central composite design followed by response surface methodology. The optimized formulation exhibited excellent mechanical properties, with a friability of 0.027 %, hardness of 5.5 kg, and disintegration time of 723 s. In vitro drug release followed first-order kinetics, with 95.2 % drug release within 90 min. Elemental analysis confirmed significant levels of calcium (72.52 mg/g), iron (12.36 mg/g), and magnesium (11.24 mg/g). Toxicological assessment verified that the heavy metal content remained within permissible safety limits, and stability studies conducted over 12 months demonstrated minimal degradation. This study demonstrates the industrial and nutraceutical potential of moringa leaf ash-based supplements to address micronutrient deficiencies and malnutrition, particularly in low-resource settings.
从辣木提取物中提取的强化矿物质补充剂的优化配方:可持续的废物转化为价值的方法
从辣木叶中大规模提取生物活性化合物会产生大量的剩余marc,尽管其含有大量矿物质,但往往被丢弃。本研究提出了一种创新的废物转化为价值的方法,通过控制焚烧将辣木提取物marc重新利用成营养密集的片剂配方,确保保留必需矿物质,同时消除有机物。用抗坏血酸和叶酸强化辣木叶灰,以提高铁的生物利用度、免疫支持和代谢功能。采用响应面法进行中心组合设计,对配方进行了系统优化。优化后的配方具有优异的力学性能,其脆性为0.027 %,硬度为5.5 kg,崩解时间为723 s。体外释药符合一级动力学,90 min释药率为95.2% %。元素分析证实了显著水平的钙(72.52 mg/g)、铁(12.36 mg/g)和镁(11.24 mg/g)。毒理学评估证实,重金属含量仍在允许的安全范围内,12个月的稳定性研究表明,降解程度最低。这项研究证明了辣木叶灰补充剂在解决微量营养素缺乏和营养不良方面的工业和营养潜力,特别是在资源匮乏的环境中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信