Nutrition Facts Label Use and Adherence to the DASH Dietary Pattern: Results From a National Health and Nutrition Survey.

IF 3.9 3区医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Preventing Chronic Disease Pub Date : 2025-06-26 DOI:10.5888/pcd22.240426

Miri Lutski, Aliza H Stark, Rita Dichtiar, Shay Y Lubel, Efrat Monsonego Ornan, Tali Sinai

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引用次数: 0

Abstract

Introduction: Whether using nutrition facts labels (NFLs) leads to adherence to higher-quality dietary patterns - such as the Dietary Approaches to Stop Hypertension (DASH) diet, which is associated with lower risk of chronic diseases - is unclear. We investigated whether people aged 21 to 64 years who use NFLs were more likely to adhere to the DASH dietary pattern.

Methods: We analyzed data from the nationally representative, cross-sectional Israeli National Health and Nutrition Survey for Adults from 2014-2016. Adherence to the DASH diet was determined from a single 24-hour dietary recall using a DASH score calculated on the basis of adherence to 9 nutrient targets. Multivariable logistic regression was used to estimate odds ratios (ORs) and 95% CIs for DASH accordance (DASH score ≥4.5 [accordant] vs DASH score <4.5 [nonaccordant]) and for each separate nutrient target of the DASH diet.

Results: The data set comprised 2,579 participants (NFL users, n = 931 [36.1%]). Of the NFL users, 299 (32.1%) were classified as DASH accordant, compared with 339 (20.6%) of the non-NFL users. After adjusting for potential confounders, the OR for DASH adherence among NFL users was 1.52 (95% CI, 1.20-1.93) compared with non-NFL users. Compared with non-NFL users, NFL users' odds of meeting individual DASH nutrient targets were 1.30 (95% CI, 1.06-1.59) for protein; 1.46 (95% CI, 1.17-1.81) for dietary fiber; 1.48 (95% CI, 1.18-1.85) for magnesium; 1.38 (95% CI, 1.12-1.70) for calcium; and 1.60 (95% CI, 1.30-1.97) for potassium. Age, female sex, and performing recommended physical activity were associated with DASH adherence.

Conclusion: These results highlight the importance of nutrition education and awareness, as well as the potential role of NFLs in promoting healthier dietary habits.

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营养成分标签的使用和遵守DASH饮食模式：来自全国健康和营养调查的结果。

导读：目前尚不清楚使用营养成分标签（NFLs）是否会导致人们坚持高质量的饮食模式，例如与较低的慢性疾病风险相关的高血压饮食方法（DASH）饮食。我们调查了21岁至64岁使用nfl的人是否更有可能坚持DASH饮食模式。方法：我们分析了2014-2016年具有全国代表性的以色列成年人全国健康与营养调查的数据。DASH饮食的依从性是通过单一的24小时饮食回忆来确定的，DASH评分是根据对9个营养指标的依从性计算的。采用多变量logistic回归估计DASH一致性的比值比（or）和95% ci （DASH评分≥4.5[一致]vs DASH评分）。结果：数据集包括2579名参与者（NFL用户，n = 931[36.1%]）。在NFL用户中，299人（32.1%）被归类为符合DASH标准，而非NFL用户中有339人（20.6%）被归类为符合DASH标准。在调整了潜在的混杂因素后，NFL用户与非NFL用户相比，DASH依从性的OR为1.52 （95% CI, 1.20-1.93）。与非NFL用户相比，NFL用户在蛋白质方面达到个人DASH营养目标的几率为1.30 (95% CI, 1.06-1.59)；膳食纤维为1.46 (95% CI, 1.17-1.81)；镁为1.48 (95% CI, 1.18-1.85)；钙为1.38 (95% CI, 1.12-1.70)；钾为1.60 （95% CI, 1.30-1.97）。年龄、女性和进行推荐的体育活动与DASH依从性相关。结论：这些结果突出了营养教育和意识的重要性，以及NFLs在促进健康饮食习惯方面的潜在作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Preventing Chronic Disease PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

6.70

自引率

3.60%

发文量

期刊介绍： Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. The mission of PCD is to promote the open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention. The vision of PCD is to be the premier forum where practitioners and policy makers inform research and researchers help practitioners and policy makers more effectively improve the health of the population. Articles focus on preventing and controlling chronic diseases and conditions, promoting health, and examining the biological, behavioral, physical, and social determinants of health and their impact on quality of life, morbidity, and mortality across the life span.