The impact of e-cigarette product characteristics on attitudes and use susceptibility: an experimental study.

IF 2.4 4区 医学 Q2 HEALTH POLICY & SERVICES
Michelle I Jongenelis, Kahlia McCausland, Stefan Bode
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Abstract

Product-based marketing is likely to be a major contributor to the rapid and substantial increase in youth e-cigarette use, yet work exploring the impact of such marketing is limited. We explored the extent to which marketing in the form of product flavour, device type, and device colour influences product attitudes and susceptibility to use (product curiosity, willingness to use, and intentions to use) among young people who had never smoked. A sample of 1879 Australians aged 12-29 years (of whom 23% currently or previously vaped) completed an online survey with three embedded experiments assessing the impact of product flavours, device type, and device colour respectively. Results indicated that attitudes towards sweet-flavoured e-cigarettes were significantly more favourable than attitudes towards tobacco-flavoured and unflavoured e-cigarettes among participants who had never vaped. Among those who currently or previously vaped, product curiosity was greater among those presented with a menthol/mint-flavoured e-cigarette compared to those presented with a tobacco-flavoured e-cigarette. For device type, use intentions were greater among those presented with a box mod or disposable device compared to those presented with a pen-like device. Willingness to use was also greater among those presented with a disposable device compared to those presented with a pen-like device. Results suggest product-based e-cigarette marketing may influence attitudes towards e-cigarettes and increase susceptibility to use among young people who have never smoked. Findings support the implementation of comprehensive flavour bans that include menthol and mint, the introduction of standardized devices, and bans on disposable e-cigarettes.

电子烟产品特性对态度和使用敏感性的影响:实验研究。
以产品为基础的营销可能是青少年电子烟使用量快速大幅增长的主要原因,但探索这种营销影响的工作有限。我们探索了产品口味、设备类型和设备颜色形式的营销在多大程度上影响了从未吸烟的年轻人对产品的态度和使用敏感性(产品好奇心、使用意愿和使用意图)。1879名年龄在12-29岁之间的澳大利亚人(其中23%目前或以前吸过电子烟)完成了一项在线调查,其中包括三个嵌入式实验,分别评估产品口味、设备类型和设备颜色的影响。结果表明,在从未吸过电子烟的参与者中,对甜味电子烟的态度明显优于对烟草味和无味电子烟的态度。在那些目前或以前吸过电子烟的人中,与那些吸过烟草味电子烟的人相比,薄荷/薄荷味电子烟的人对产品的好奇心更大。就设备类型而言,与使用笔状设备的人相比,使用盒式或一次性设备的人的使用意图更大。使用一次性设备的人比使用笔状设备的人更愿意使用。研究结果表明,基于产品的电子烟营销可能会影响人们对电子烟的态度,并增加从未吸烟的年轻人对电子烟的易感性。研究结果支持实施全面的香料禁令,包括薄荷和薄荷,引入标准化设备,以及禁止一次性电子烟。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Health Promotion International
Health Promotion International Medicine-Public Health, Environmental and Occupational Health
CiteScore
4.70
自引率
7.40%
发文量
146
期刊介绍: Health Promotion International contains refereed original articles, reviews, and debate articles on major themes and innovations in the health promotion field. In line with the remits of the series of global conferences on health promotion the journal expressly invites contributions from sectors beyond health. These may include education, employment, government, the media, industry, environmental agencies, and community networks. As the thought journal of the international health promotion movement we seek in particular theoretical, methodological and activist advances to the field. Thus, the journal provides a unique focal point for articles of high quality that describe not only theories and concepts, research projects and policy formulation, but also planned and spontaneous activities, organizational change, as well as social and environmental development.
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