Anthocyanins and phenolic compounds in colored wheat grain.

IF 0.9 Q3 AGRICULTURE, MULTIDISCIPLINARY
E V Chumanova, T T Efremova, K V Sobolev, E A Kosyaeva
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引用次数: 0

Abstract

Wheat is an extremely important and preferred source of human nutrition in many regions of the world. The production of biofortified colored-grain wheat varieties, which are known to contain a range of biologically active compounds, including anthocyanins, phenolic compounds, vitamins and minerals, reflects a worldwide trend toward increasing dietary diversity and improving diet quality through the development and introduction of diverse functional foods. The present work describes the genetic systems that regulate the biosynthesis and accumulation of anthocyanins in the pericarp and aleurone layer, the presence of which imparts purple, blue and black grain color. The review is devoted to the systematization of available information on the peculiarities of qualitative and quantitative content of anthocyanins, soluble and insoluble phenolic acids in wheat grain of different color, as well as on indicators of antioxidant activity of alcoholic extracts of grain depending on the content of anthocyanins and phenolic compounds. A huge number of studies have confirmed that these compounds are antioxidants, have anti-inflammatory activity and their consumption makes an important contribution to the prevention of a number of socially significant human diseases. Consumption of colored cereal grain products may contribute to an additional enrichment of bioactive compounds in human diet along with the usual sources of antioxidants. Special attention in the review is paid to the description of achievements of Russia's breeders in developing promising varieties and lines with colored grain, which will be a key factor in expanding the opportunities of the domestic and international grain market.

有色小麦籽粒中的花青素和酚类化合物。
小麦是世界上许多地区极为重要和首选的人类营养来源。生物强化有色小麦品种的生产,已知含有一系列生物活性化合物,包括花青素、酚类化合物、维生素和矿物质,反映了通过开发和引进多样化功能食品来增加饮食多样性和改善饮食质量的全球趋势。本研究描述了调节果皮和糊粉层花青素生物合成和积累的遗传系统,其存在赋予紫色,蓝色和黑色的籽粒颜色。本文对不同颜色小麦籽粒中花青素、可溶性和不溶性酚酸的定性和定量含量特点以及籽粒酒精提取物中花青素和酚类化合物含量的抗氧化活性指标进行了系统的综述。大量的研究已经证实,这些化合物是抗氧化剂,具有抗炎活性,它们的食用对预防许多具有社会意义的人类疾病做出了重要贡献。食用有色谷物产品可能有助于人类饮食中生物活性化合物的额外富集,以及抗氧化剂的通常来源。本文特别着重介绍了俄罗斯育种人员在开发有前途的彩色谷物品种和品系方面取得的成就,这将是扩大国内外粮食市场机会的关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Vavilovskii Zhurnal Genetiki i Selektsii
Vavilovskii Zhurnal Genetiki i Selektsii AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.90
自引率
0.00%
发文量
119
审稿时长
8 weeks
期刊介绍: The "Vavilov Journal of genetics and breeding" publishes original research and review articles in all key areas of modern plant, animal and human genetics, genomics, bioinformatics and biotechnology. One of the main objectives of the journal is integration of theoretical and applied research in the field of genetics. Special attention is paid to the most topical areas in modern genetics dealing with global concerns such as food security and human health.
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