Acid-resistant Bacillus velezensis effectively controls pathogenic Colletotrichum capsici and improves plant health through metabolic interactions.

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-07-23 Epub Date: 2025-06-23 DOI:10.1128/aem.00340-25
Yuxiang Peng, Chi Zhou, Fangying Qiu, Di Peng, Xinyu Wang, Xin Li
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引用次数: 0

Abstract

Colletotrichum capsici is the etiological agent of Capsicum anthracnose. Bacillus velezensis has traditionally been recognized as an effective biocontrol agent; however, its efficacy decreases due to soil acidification. In this study, we domesticated Bacillus velezensis XY40-1 along an acid resistance gradient, resulting in a strain capable of growth at pH 4, and might adapt to acidic environments by regulating genes related to spore formation. Notably, the domesticated Bacillus velezensis XY40-1 exhibits significant antagonistic activity against Colletotrichum capsici in acidic dual cultures and effectively reduces the disease index in Capsicum. The domesticated strain employs a direct antifungal strategy under acidic conditions, with the production of amylocyclicin, regulated by acnA, potentially serving as a primary mechanism through which Bacillus velezensis combats Colletotrichum capsici. Conversely, under neutral conditions, domesticated Bacillus velezensis focuses on bolstering its defense mechanisms by increasing the expression of katA, ahpF, and ahpC genes to detoxify peroxides. In addition, a dual RNA-Seq analysis comprehensively investigated the acid tolerance mechanisms and defensive responses of B. velezensis and the pathogenic mechanisms of C. capsici, providing a foundation for the practical application of B. velezensis as a biocontrol agent. These findings offer important insights into the impact of soil acidification on plant disease suppression and contribute to the development of sustainable agricultural practices.

Importance: Recently, the increasing issue of soil acidification has worsened anthracnose disease in Capsicum, caused by Colletotrichum capsici. Our study demonstrated that Bacillus velezensis can effectively inhibit the growth of Colletotrichum capsici. However, the molecular mechanisms underlying the interaction between Bacillus velezensis and Colletotrichum capsici remain largely unexplored. Here, we developed an interaction system between Bacillus velezensis and Colletotrichum capsici to explore their dynamic relationship. By employing dual RNA-Seq methods, we were able to comprehensively investigate the acid tolerance mechanisms and defense responses of Bacillus velezensis, alongside the pathogenic mechanisms of Colletotrichum capsici. This establishes the groundwork for utilizing Bacillus velezensis as an effective biocontrol agent in agriculture.

抗酸芽孢杆菌通过代谢相互作用有效控制病原菌辣椒炭疽菌,改善植物健康。
辣椒炭疽杆菌是辣椒炭疽病的病原。velezensis传统上被认为是一种有效的生物防治剂;但由于土壤酸化,其效果下降。在本研究中,我们沿着抗酸梯度驯化了velezensis XY40-1,得到了一个能够在pH 4下生长的菌株,并可能通过调节与孢子形成相关的基因来适应酸性环境。值得注意的是,驯化的velezensis XY40-1在酸性双重培养中对辣椒炭疽杆菌表现出显著的拮抗活性,有效降低辣椒病害指数。驯化菌株在酸性条件下采用直接抗真菌策略,在acnA的调节下产生支链霉素,可能是velezensis对抗辣椒炭疽杆菌的主要机制。相反,在中性条件下,驯化的velezensis主要通过增加katA、ahpF和ahpC基因的表达来增强其防御机制,以解毒过氧化物。此外,通过双RNA-Seq分析,全面研究了辣椒白僵菌的耐酸机制、防御反应和辣椒辣椒的致病机制,为辣椒白僵菌作为生物防治药剂的实际应用奠定了基础。这些发现为土壤酸化对植物病害抑制的影响提供了重要见解,并有助于可持续农业实践的发展。重要性:近年来,日益严重的土壤酸化问题加剧了辣椒炭疽病,这是由辣椒炭疽杆菌引起的。研究表明,velezensis能有效抑制辣椒炭疽杆菌的生长。然而,velezensis与辣椒炭疽杆菌相互作用的分子机制仍未被充分研究。本研究建立了velezensis芽孢杆菌与辣椒炭疽杆菌的互作体系,探讨了它们之间的动态关系。通过双RNA-Seq方法,我们能够全面研究velezensis芽孢杆菌的耐酸机制和防御反应,以及辣椒炭疽病菌的致病机制。这为芽孢杆菌作为一种有效的农业生物防治剂的利用奠定了基础。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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