Valorization of orange peels through the production of eco-friendly, highly effective adsorbents for herbicides based on one-step CO₂-activation under conventional/microwave heating

IF 3.4 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sylwia Kukowska , Piotr Nowicki , Katarzyna Szewczuk-Karpisz
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引用次数: 0

Abstract

Orange peels were used to produce new eco-friendly activated carbons with high adsorption performance towards diuron and glyphosate, even in aqueous systems with complex composition. Activated carbons were obtained through a one-step process involving biomass pyrolysis and CO2-consuming physical activation under conventional or microwave-assisted heating. Surprisingly, despite worse textural parameters, materials produced in a conventional manner showed a higher ability to immobilize herbicides of different nature than analogous solids obtained in a microwave furnace. With the initial diuron concentration of 10 mg/L, 97 % (48.68 mg/g) and 73 % (35.57 mg/g) of the herbicide were adsorbed on the materials produced through conventional and microwave heating, respectively. In the case of glyphosate, the adsorption efficiency was 58 % (2.91 mg/g) for the carbonaceous material obtained in a conventional furnace and 25 % (1.26 mg/g) for that treated with microwaves. The adsorption of diuron and glyphosate was also studied in complex systems containing metals (Cu, Cd), metalloids (As, Se) or polymers (synthetic cationic and anionic polyacrylamide, bacterial exopolysaccharide). It was noted that cationic polyacrylamide favored glyphosate binding, but its impact on the herbicide adsorption was rather small. The desorption degree of diuron from the produced materials was rather at low level (4.36 % in total after 3 desorption cycles conducted with water), but the addition of polymers further decreased this value. Cationic polyacrylamide significantly decreased the total desorption of glyphosate, i.e., from 40 % to even 0 %. The activated carbon of the highest adsorption capacity appeared to be non-phytotoxic and able to enhance plant growth in the glyphosate presence.
在常规/微波加热下一步活化二氧化碳,通过生产环保高效的除草剂吸附剂来实现橘子皮的增值
利用橘子皮制备的新型环保活性炭,在复杂成分的水体系中也具有对迪昂和草甘膦的高吸附性能。活性炭是通过生物质热解和在常规或微波辅助加热下消耗二氧化碳的物理活化一步制得的。令人惊讶的是,尽管结构参数较差,但与在微波炉中获得的类似固体相比,以传统方式生产的材料显示出更高的固定不同性质除草剂的能力。当初始浓度为10 mg/L时,常规和微波加热法制备的材料对除草剂的吸附率分别为97 %(48.68 mg/g)和73 %(35.57 mg/g)。对于草甘膦,在常规炉中获得的碳质材料的吸附效率为58 %(2.91 mg/g),微波处理的吸附效率为25 %(1.26 mg/g)。研究了在含金属(Cu、Cd)、类金属(As、Se)或聚合物(合成阳离子和阴离子聚丙烯酰胺、细菌胞外多糖)的复杂体系中对二脲和草甘膦的吸附。阳离子聚丙烯酰胺有利于草甘膦的结合,但对草甘膦吸附的影响较小。所得材料对迪乌隆的解吸度较低(与水进行3次解吸循环后,总解吸率为4.36 %),但聚合物的加入进一步降低了这一数值。阳离子聚丙烯酰胺显著降低草甘膦的总解吸率,即从40 %降低到0 %。在草甘膦存在的情况下,吸附能力最高的活性炭似乎没有植物毒性,能够促进植物生长。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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