A polarizable bond dipole model for rapid and accurate prediction of the intermolecular interaction strength of sugar-water systems

IF 3.1 3区 化学 Q3 CHEMISTRY, PHYSICAL
Meng-Yao Bai, Shan-Shan Gao, Lei Wang, Xin-Ying Jiang, Zhe-Meng Wang, Qiang Hao, Li-Dong Gong, Chang-Sheng Wang
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引用次数: 0

Abstract

The polarizable dipole-dipole interaction model is developed for sugar-water system, where the CO and OH bonds of sugar and the OH bond of water are regarded as bond dipoles. The electrostatic interaction is estimated by calculating the interactions between different bond dipoles which can vary with the environment. The model are applied to total 78 sugar-water clusters to calculate the 2-body interaction energies, 3-body interaction energies, total interaction energies, and clusters' dipole moments, which accuracy is comparable to B3LYP-D3 and M06-2X. We hope this model could serve as a new tool for dynamics simulation of biochemical process in near future.

Abstract Image

用于快速准确预测糖-水体系分子间相互作用强度的可极化键偶极子模型
建立了糖-水体系的极化偶极子-偶极子相互作用模型,将糖的CO和OH键与水的OH键视为键偶极子。通过计算随环境变化的不同键偶极子之间的相互作用来估计静电相互作用。将该模型应用于共78个糖水团簇,计算了2体相互作用能、3体相互作用能、总相互作用能和团簇的偶极矩,精度与B3LYP-D3和M06-2X相当。我们希望该模型能在不久的将来成为生化过程动力学模拟的新工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical Physics Letters
Chemical Physics Letters 化学-物理:原子、分子和化学物理
CiteScore
5.70
自引率
3.60%
发文量
798
审稿时长
33 days
期刊介绍: Chemical Physics Letters has an open access mirror journal, Chemical Physics Letters: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Chemical Physics Letters publishes brief reports on molecules, interfaces, condensed phases, nanomaterials and nanostructures, polymers, biomolecular systems, and energy conversion and storage. Criteria for publication are quality, urgency and impact. Further, experimental results reported in the journal have direct relevance for theory, and theoretical developments or non-routine computations relate directly to experiment. Manuscripts must satisfy these criteria and should not be minor extensions of previous work.
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