{"title":"Review: Ecosystem service indicators in insect farming − a novel One Health perspective","authors":"K.B. Barragán-Fonseca , D. Gómez","doi":"10.1016/j.animal.2025.101549","DOIUrl":null,"url":null,"abstract":"<div><div>The global agrifood system faces growing pressure to meet increasing food demands, driving the need for sustainable agricultural practices that improve the efficiency and resilience of food systems. Insects play diverse socio-ecological roles that can be explained through the lens of ecosystem services (<strong>ES</strong>). Insect farming offers a sustainable strategy that supports food security, ecosystem balance, and agricultural resilience. The One Health (<strong>OH</strong>) framework, which integrates human, animal, and environmental health perspectives, provides a valuable approach to understanding and managing these contributions. This review explores four categories of ES provided by insect farming—support, provisioning, cultural, and regulation—which reflect the broad contributions of insects to ecological balance, health, and agrifood systems. These services position insect farming as a multifunctional tool for improving food systems and enhancing human, animal, and environmental health. However, despite its benefits, insect farming also faces challenges such as regulatory complexities, disease transmission risks, and potential environmental impacts, necessitating careful management. To measure the ES provided by insect farming, we synthesised insights from the literature and proposed a structured set of indicators aligned with the OH framework. These indicators aim to assess the benefits and challenges of insect farming, providing a foundation for evidence-based policies that maximise positive contributions to human, animal, and environmental health while minimising risks.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 ","pages":"Article 101549"},"PeriodicalIF":4.2000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1751731125001326","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
The global agrifood system faces growing pressure to meet increasing food demands, driving the need for sustainable agricultural practices that improve the efficiency and resilience of food systems. Insects play diverse socio-ecological roles that can be explained through the lens of ecosystem services (ES). Insect farming offers a sustainable strategy that supports food security, ecosystem balance, and agricultural resilience. The One Health (OH) framework, which integrates human, animal, and environmental health perspectives, provides a valuable approach to understanding and managing these contributions. This review explores four categories of ES provided by insect farming—support, provisioning, cultural, and regulation—which reflect the broad contributions of insects to ecological balance, health, and agrifood systems. These services position insect farming as a multifunctional tool for improving food systems and enhancing human, animal, and environmental health. However, despite its benefits, insect farming also faces challenges such as regulatory complexities, disease transmission risks, and potential environmental impacts, necessitating careful management. To measure the ES provided by insect farming, we synthesised insights from the literature and proposed a structured set of indicators aligned with the OH framework. These indicators aim to assess the benefits and challenges of insect farming, providing a foundation for evidence-based policies that maximise positive contributions to human, animal, and environmental health while minimising risks.
期刊介绍:
Editorial board
animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.