Caregiver Nutrition and Nurturing Care: A Scoping Review.

IF 2.6 2区 医学 Q3 NUTRITION & DIETETICS
Taryn J Smith, Alice Fortune, Melissa J Gladstone
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引用次数: 0

Abstract

Research on early childhood development has focused on child health, nutrition and stimulation. However, less attention has been given to the role of caregiver nutrition in shaping caregiving behaviours. Suboptimal caregiver nutrition may impair the ability to provide responsive and nurturing care. This scoping review aimed to summarise the existing evidence on the link between caregiver nutrition and nurturing care, specifically responsive caregiving and early learning opportunities. Database (Medline) and citation searches yielded 23 articles meeting inclusion criteria (n = 17 observational; n = 6 randomised controlled trials [RCTs]). The majority (n = 15) were conducted in low- and middle-income countries. Observational studies measured caregiver anthropometry (n = 8), dietary intakes/diversity/quality (n = 6), anaemia (n = 6) and vitamin B6 status (n = 1). RCTs supplemented pregnant and/or postpartum women with iron (n = 2), multiple micronutrients (n = 2), fish oil (n = 1) and food-based snacks (n = 1). Most articles (n = 18) measured caregiving through live or videotaped observations of caregiver-child interactions; the remaining used caregiver self-reported measures of stimulation or caregiver-child bonding/relationship. Overall, suboptimal diets, food insecurity, caregiver under- and overnutrition, anaemia and low vitamin B6 status were associated with less responsive caregiving and fewer opportunities for early learning. Providing anaemic or food-insecure caregivers with iron or food-based supplements positively altered caregiver-child interactions. Supplementation trials that did not specifically target undernourished caregivers found no effects on caregiving behaviours. More research specifically targeting undernourished caregivers is needed to understand how nutritional interventions might benefit caregiving. Interventions aimed at enhancing nurturing care should consider both caregiver and child nutrition as potential targets to improve outcomes for both children and their caregivers.

照顾者营养和养育护理:范围审查。
儿童早期发展研究的重点是儿童健康、营养和刺激。然而,很少有人注意到照顾者营养在塑造照顾行为中的作用。护理人员营养不佳可能损害提供反应性和养育性护理的能力。这一范围审查的目的是总结现有的证据之间的联系照顾者营养和养育照顾,特别是响应性照顾和早期学习机会。数据库(Medline)和引文检索得到23篇符合纳入标准的文章(n = 17观察性;n = 6个随机对照试验[rct])。大多数(n = 15)是在低收入和中等收入国家进行的。观察性研究测量了照顾者的人体测量(n = 8)、饮食摄入量/多样性/质量(n = 6)、贫血(n = 6)和维生素B6状况(n = 1)。随机对照试验为孕妇和/或产后妇女补充铁(n = 2)、多种微量营养素(n = 2)、鱼油(n = 1)和基于食物的零食(n = 1)。大多数文章(n = 18)通过现场或录像观察照顾者与儿童的互动来衡量照顾行为;其余使用照顾者自我报告的刺激措施或照顾者与孩子的联系/关系。总体而言,次优饮食、粮食不安全、护理人员营养不足和营养过剩、贫血和维生素B6水平低与护理反应较差和早期学习机会较少有关。为贫血或粮食不安全的照顾者提供铁或食物补充剂,积极改变照顾者与儿童的互动。没有专门针对营养不良护理人员的补充试验发现对护理行为没有影响。需要更多专门针对营养不良护理人员的研究,以了解营养干预措施如何使护理受益。旨在加强养育护理的干预措施应将照顾者和儿童营养作为潜在目标,以改善儿童及其照顾者的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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