Developing a food list for a new 24-h dietary recall tool for New Zealand.

IF 3.2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition & Dietetics Pub Date : 2025-06-01 DOI:10.1111/1747-0080.70014

Sally Mackay, Caitlin Haliburton, Berit Follong, Carolyn Lister, Michelle Gibbs, Cliona Ni Mhurchu

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引用次数: 0

Abstract

Aim: A 24-h dietary recall is commonly used in national nutrition surveys to assess population diets. Intake24, an automated United Kingdom tool, was selected and modified for use in New Zealand in 2023. This study aimed to develop a local food list for Intake24-New Zealand.

Methods: A draft food list developed for the Australian 2023 National Nutrition and Physical Activity Survey was the starting point due to similarities in food supply between the two countries. Additional New Zealand foods were identified using the New Zealand Food Composition Database, New Zealand dietary intake studies, household purchasing data, and consultation with nutritionists working with ethnic communities. Food names and recipes were revised and included to reflect New Zealand versions and linked to New Zealand food composition data.

Results: The final New Zealand food list contained 2618 foods which included: 968 foods that were matched to nutrient lines from the New Zealand Food Composition Database; 558 new recipes; 1028 foods that were matched to other food composition databases; and 64 foods which needed to be matched.

Conclusions: This contemporary New Zealand food list will facilitate the use of Intake24 New Zealand in national surveys, research studies, and clinical practice.

Abstract Image

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为新西兰开发一个新的24小时饮食召回工具的食物清单。

目的：24小时膳食召回通常用于国家营养调查，以评估人口饮食。Intake24是英国的一种自动化工具，它被选中并经过修改，将于2023年在新西兰使用。这项研究旨在为Intake24-New Zealand开发一份当地食物清单。方法：由于两国食品供应相似，为澳大利亚2023年全国营养和体育活动调查制定的食品清单草案是起点。通过新西兰食品成分数据库、新西兰膳食摄入研究、家庭购买数据和咨询与少数民族社区合作的营养学家，确定了其他新西兰食品。食品名称和配方进行了修订，以反映新西兰版本，并与新西兰食品成分数据相关联。结果：最终的新西兰食品清单包含2618种食品，其中：968种食品与新西兰食品成分数据库中的营养成分线相匹配；558种新食谱；1028种食品与其他食品成分数据库相匹配；64种食物需要搭配。结论：这个当代新西兰食品清单将促进Intake24 New Zealand在国家调查、研究和临床实践中的使用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition & Dietetics 医学-营养学

CiteScore

6.40

自引率

16.10%

发文量

审稿时长

>12 weeks

期刊介绍： Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.