The origin and development of Chinese ceramic saggers

Junming Wu, Chao Lei, Yimei Jiang, Riqin Shan, Jinxia Hai, Xiaoyan Xia
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Abstract

By combing and analyzing ancient literature, archaeological data, and test data, this paper systematically explores the origin, material, and development of the sagger firing process in ancient China. Saggers were first recorded in Tao Ji (Records on Ceramic) written by Jiang Qi in the Southern Song Dynasty. The word sagger was coined by Song Yingxing in Tian Gong Kai Wu of the Ming Dynasty. The development of saggers can be divided into three stages: the germination stage of the bowls and jars of saggers before the Eastern Jin Dynasty; the initial stage of perforated saggers from the late Eastern Jin Dynasty to the Sui Dynasty; and the development and maturity period of various saggers after the Sui Dynasty. The raw material recipe has gone from a single-component formula using refractory mud, clay, and other raw materials; to a two-component formula with clay as the matrix mixed with quartz sand or white clay; to multi-component formulas including white clay, black clay, and black and yellow sand. Loading and firing have undergone an evolution, from nested firing to single-box upward firing, to a combination of inner and outer boxes, and finally to branch ring covering firing. The evolution of saggar materials and firing methods reflects the improvement of saggar performance, which improves both the output and quality of ceramics.
中国陶瓷匣钵的起源与发展
本文通过对古代文献、考古资料和试验资料的梳理和分析,系统地探讨了中国古代匣钵烧制工艺的起源、材料和发展。Saggers最早见于南宋江奇的《陶记》中。“sagger”一词是宋代宋应星在《天工开悟》中创造的。匣钵的发展可分为三个阶段:东晋以前的匣钵萌发阶段;东晋末年至隋代为射孔洼地的初始阶段;以及隋朝以后各种宗教的发展和成熟期。原料配方已从单一组分配方,采用耐火泥、粘土等原料;以粘土为基质,与石英砂或白粘土混合制成双组份配方;多组分配方包括白粘土、黑粘土和黑黄沙。装填和射击经历了一个演变过程,从嵌套射击到单盒向上射击,再到内外盒结合,最后到支环覆盖射击。sagar材料和烧制方法的发展反映了sagar性能的提高,从而提高了陶瓷的产量和质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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