From plate to post: exploring representations of #familymeals through a content analysis of Instagram.

IF 2.3 4区 医学 Q2 HEALTH POLICY & SERVICES
Eloise-Kate Litterbach, Emily Denniss, Georgia Middleton
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Abstract

Family meals are a popular topic on social media, where people regularly source and share food and nutrition information. However, no research has explored what family meal content is being shared on social media. This study employed a mixed-methods content analysis approach to explore how family meals are portrayed on Instagram. Four hashtags were identified through systematic screening: #familymeals, #familybreakfast, #familylunch, and #familydinner. All post details (video/image, caption, engagement, and account) were collected from the top 15 posts from each hashtag weekly for 14 weeks (February-May 2024). Data were analyzed using a coding framework in REDCap. A total of 564 posts from 359 unique accounts were included. Most account holders were women (86.3%). Recipe developers were the most common account type (38.4%). Most posts depicted food/drink (92.9%), predominantly plated meals (86.6%) and core foods (76.7%), and appeared staged (64.7%). Many captions included meal ideas (70.6%) linking out to or providing recipes (40% and 38.4%) and were described as "quick" or "easy" (38.9%). Differences in post and caption content across hashtags indicated perceptions of what family meals should look like depending on time of day, e.g. home-cooked meal at dinner, discretionary food at breakfast, family bonding at lunch. While some information provided in these hashtags may be useful for parents (e.g. quick and easy recipes), the portrayal of perfect meals and mealtimes may perpetuate harmful expectations. Further research is needed to understand how these representations impact parents, and how Instagram can be used to promote realistic, healthy family meals across the day.

从盘子到帖子:通过对Instagram的内容分析,探索#familymeals的表现形式。
家庭聚餐是社交媒体上的热门话题,人们经常在社交媒体上寻找和分享食物和营养信息。然而,没有研究探讨社交媒体上分享的家庭聚餐内容。这项研究采用了混合方法的内容分析方法来探索家庭聚餐是如何在Instagram上被描绘出来的。通过系统筛选确定了四个标签:#家庭餐,#家庭早餐,#家庭午餐和#家庭晚餐。所有的帖子细节(视频/图片、标题、参与度和账号)从每个标签的前15个帖子中收集,每周14周(2024年2月至5月)。使用REDCap中的编码框架对数据进行分析。共有来自359个独立账户的564篇帖子被收录。大多数账户持有人是女性(86.3%)。配方开发人员是最常见的帐户类型(38.4%)。大多数帖子描绘的是食物/饮料(92.9%),主要是盘子餐(86.6%)和核心食品(76.7%),出现在舞台上(64.7%)。许多标题包括餐饮创意(70.6%),链接或提供食谱(40%和38.4%),并被描述为“快速”或“简单”(38.9%)。标签上的帖子和标题内容的差异表明,人们对家庭膳食的看法取决于一天中的不同时间,例如,晚餐是家常菜,早餐是自由选择的食物,午餐是家庭聚餐。虽然这些标签中提供的一些信息可能对父母有用(例如快速简单的食谱),但对完美膳食和用餐时间的描绘可能会使有害的期望持续下去。需要进一步的研究来了解这些表现是如何影响父母的,以及如何利用Instagram来推广现实、健康的家庭膳食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Health Promotion International
Health Promotion International Medicine-Public Health, Environmental and Occupational Health
CiteScore
4.70
自引率
7.40%
发文量
146
期刊介绍: Health Promotion International contains refereed original articles, reviews, and debate articles on major themes and innovations in the health promotion field. In line with the remits of the series of global conferences on health promotion the journal expressly invites contributions from sectors beyond health. These may include education, employment, government, the media, industry, environmental agencies, and community networks. As the thought journal of the international health promotion movement we seek in particular theoretical, methodological and activist advances to the field. Thus, the journal provides a unique focal point for articles of high quality that describe not only theories and concepts, research projects and policy formulation, but also planned and spontaneous activities, organizational change, as well as social and environmental development.
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