Insights into genetic determinants of volatile fatty acid catabolism in Cupriavidus necator H16.

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-07-23 Epub Date: 2025-06-12 DOI:10.1128/aem.00515-25
Eric C Holmes, Stephanie L Breunig, Christopher W Johnson, Gregg T Beckham, Alissa C Bleem
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引用次数: 0

Abstract

The soil bacterium Cupriavidus necator H16 is a promising host for upgrading waste-derived volatile fatty acids (VFAs) into renewable biochemicals. While bacterial VFA metabolic pathways are well understood, the C. necator genome encodes multiple enzymes for each catabolic step, and the degree of substrate specificity among these homologs is currently unknown. To gain insight into the catabolism of VFA substrates in C. necator, we performed transcriptomics on cells grown with acetate, propionate, butyrate, valerate, or hexanoate as the sole source of carbon and energy. These data revealed that C. necator upregulates multiple sets of genes putatively involved in substrate activation and β-oxidation in response to VFAs. To better understand this redundancy, we performed biochemical and genetic deletion studies of acyl-CoA synthetase enzymes upregulated during growth on VFA substrates. These results demonstrated the functional redundancy of the C. necator VFA catabolism and led to the identification of a gene cluster, H16_B1332-H16_B1337, that contains several genes that are important for the efficient catabolism of hexanoate. Constitutive expression of a second copy of these hexanoate catabolism genes did not improve growth of C. necator on hexanoate, suggesting that other factors (e.g., redox, transport, or toxicity) may be limiting for growth. Collectively, this work provides new insight into how C. necator uses metabolic regulation to effectively utilize VFA substrates and uncovers the important role of the gene cluster H16_B1332-H16_B1337 in the catabolism of hexanoate.

Importance: The development of efficient bioprocesses that utilize waste-derived carbon will be important for ensuring the circularity of carbon flows and the sustainability of new biotechnologies. Unfortunately, carbon substrates that can be reliably sourced from waste are often toxic or inefficient growth substrates for industrially relevant bacteria. A more complete understanding of the regulatory and biochemical mechanisms that bacteria use to respond to and catabolize waste-derived carbon resources will enable metabolic engineering strategies to improve bioconversion of these same resources. In this study, we provide new insight into these mechanisms for an emerging and promising host-feedstock pairing: Cupriavidus necator H16 and volatile fatty acids (VFAs). We anticipate that these insights can be leveraged in future work to engineer C. necator to more efficiently convert VFAs into sustainable protein and bioproducts.

铜鸭(Cupriavidus necator) H16挥发性脂肪酸分解代谢的遗传决定因素。
土壤细菌Cupriavidus necator H16是将废物衍生的挥发性脂肪酸(VFAs)转化为可再生生化物质的有前途的宿主。虽然细菌VFA代谢途径已被很好地理解,但C. necator基因组为每个分解代谢步骤编码多种酶,并且这些同源物之间的底物特异性程度目前尚不清楚。为了深入了解C. necator中VFA底物的分解代谢,我们对以醋酸盐、丙酸盐、丁酸盐、戊酸盐或己酸盐作为碳和能量的唯一来源的细胞进行了转录组学研究。这些数据表明,C. necator上调了多组基因,这些基因被认为与底物激活和β-氧化有关,以响应VFAs。为了更好地理解这种冗余性,我们对在VFA底物上生长过程中上调的酰基辅酶a合成酶进行了生化和遗传缺失研究。这些结果证明了C. necator VFA分解代谢的功能冗余性,并导致鉴定出一个基因簇H16_B1332-H16_B1337,其中包含几个对己酸酯有效分解代谢重要的基因。这些己酸分解代谢基因的第二拷贝的组成性表达并没有改善C. necator在己酸盐上的生长,这表明其他因素(如氧化还原、运输或毒性)可能限制了生长。总的来说,这项工作为C. necator如何利用代谢调节有效利用VFA底物提供了新的见解,并揭示了基因簇H16_B1332-H16_B1337在己酸盐分解代谢中的重要作用。重要性:开发利用废物衍生碳的有效生物工艺对于确保碳流动的循环和新生物技术的可持续性将是重要的。不幸的是,可以可靠地从废物中获取的碳底物往往是有毒的或低效率的工业相关细菌的生长底物。更全面地了解细菌对废物来源的碳资源作出反应和分解代谢的调节和生化机制,将使代谢工程策略能够改善这些资源的生物转化。在这项研究中,我们对一种新兴的、有前景的宿主-原料配对机制提供了新的见解:Cupriavidus necator H16和挥发性脂肪酸(VFAs)。我们预计这些见解可以在未来的工作中得到利用,以设计C. necator更有效地将VFAs转化为可持续的蛋白质和生物产品。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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