Exploring the Neuroprotective Potential of Polyphenolic Compounds in Mitigating Quinolinic Acid-Induced Neurotoxicity in Alzheimer's Disease.

Pallav Gandhi, Shital Panchal
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Abstract

Background: Quinolinic Acid (QA), a neurotoxic metabolite in the kynurenine pathway, contributes to neuronal damage, oxidative stress, and neuroinflammation, playing a key role in Alzheimer's Disease (AD) pathogenesis. This study investigates the neuroprotective potential of polyphenolic compounds, particularly lycopene and a Curcumin-Zinc (Cur-Zn) complex, using in- -silico and in-vitro approaches targeting the kynurenine pathway.

Methodology: This study evaluated the neuroprotective potential of lycopene and Cur-Zn complex using in-silico and in-vitro approaches. Molecular docking was performed to assess their binding affinities with the kynurenine pathway enzymes, and in-vitro neuroprotection assays on N2a cells measured their efficacy against QA-induced oxidative stress.

Results: Docking analysis revealed strong binding affinities of Cur-Zn and lycopene to IDO1 and KMO, with fitness scores of 143.11 and 126.41, respectively, indicating their potential as enzyme- specific inhibitors. Lycopene exhibited the most potent neuroprotective effect (IC50 = 0.63 μM), followed by Cur-Zn (1.59 μM). Both compounds significantly reduced QA-induced ROS levels, as confirmed by DCFDA fluorescence imaging. Additionally, they upregulated KAT and QPRT enzymes, promoting neuroprotective metabolite production.

Discussion: Lycopene and Cur-Zn effectively modulate key kynurenine pathway enzymes while mitigating oxidative stress, supporting their potential as neuroprotective agents. Although bisabolol and bromelain exhibited some efficacy, their effects were comparatively lower.

Conclusion: Lycopene and Cur-Zn are promising candidates for AD therapy, demonstrating not only anti-oxidant activity but also a capacity to minimise the neurotoxic effects of QA, offering a dual mechanism of action. Further, in-vivo studies are needed to validate their therapeutic potential in neurodegenerative diseases.

探索多酚类化合物在减轻喹啉酸诱导的阿尔茨海默病神经毒性中的神经保护潜力。
背景:喹啉酸(QA)是犬尿氨酸通路中的一种神经毒性代谢物,可导致神经元损伤、氧化应激和神经炎症,在阿尔茨海默病(AD)的发病机制中起关键作用。本研究研究了多酚类化合物的神经保护潜力,特别是番茄红素和姜黄素锌(Curcumin-Zinc, cu - zn)复合物,使用硅和体外方法靶向犬尿氨酸途径。方法:本研究通过计算机和体外方法评估番茄红素和cu - zn复合物的神经保护潜力。通过分子对接来评估它们与犬尿氨酸途径酶的结合亲和力,并对N2a细胞进行体外神经保护实验,测量它们对qa诱导的氧化应激的功效。结果:对接分析显示,cu - zn和番茄红素对IDO1和KMO具有较强的结合亲和力,适应度评分分别为143.11和126.41,表明它们具有作为酶特异性抑制剂的潜力。番茄红素的神经保护作用最强(IC50 = 0.63 μM),其次是cu - zn (1.59 μM)。DCFDA荧光成像证实,这两种化合物均可显著降低qa诱导的ROS水平。此外,它们上调KAT和QPRT酶,促进神经保护代谢物的产生。讨论:番茄红素和铜锌有效调节关键犬尿氨酸途径酶,同时减轻氧化应激,支持其作为神经保护剂的潜力。比索洛尔和菠萝蛋白酶虽有一定疗效,但效果相对较低。结论:番茄红素和cu - zn是阿尔茨海默病治疗的有希望的候选者,不仅具有抗氧化活性,而且具有将QA的神经毒性作用降至最低的能力,提供双重作用机制。此外,还需要进行体内研究来验证它们在神经退行性疾病中的治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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